|
IPA Simple
|
American IPA
|
50 Litres |
1.053 |
1.013 |
5.32 |
56.77 |
9.7 °L
|
448 |
0 |
|
|
|
| Boil
Size: 56.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 11:05 PM |
| Notes: |
|
|
"Krill" Small Boi IPA
|
American IPA
|
4 Gallons |
1.05 |
1.018 |
4.19 |
34.51 |
6.72 °L
|
448 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/29/2024 12:59 AM |
| Notes: |
|
|
Angry Kangaroo
|
American IPA
|
21 Litres |
1.051 |
1.011 |
5.27 |
27.16 |
10.77 °L
|
448 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2024 3:48 PM |
| Notes: |
|
|
Med Juicy IPA(Longer Days)
|
American IPA
|
76 Gallons |
14.567 |
3.354 |
6.26 |
48.63 |
5.9 °L
|
448 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 6:47 PM |
Notes: reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).
|
|
|
Pres Day IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.54 |
69.35 |
9.37 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 3:25 PM |
| Notes: |
|
|
Charlotte's Web
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.58 |
66.59 |
4.72 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 12:15 AM |
| Notes: |
|
|
Gaspar's Black Booty
|
Specialty IPA: Black IPA
|
4.75 Gallons |
1.058 |
1.01 |
6.23 |
68.99 |
37.95 °L
|
448 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 12/31/2023 3:49 PM |
| Notes: |
|
|
Mulata
|
Specialty IPA: Black IPA
|
3.5 Litres |
1.051 |
1.011 |
5.22 |
0 |
20.85 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 4:54 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.064 |
1.011 |
7.06 |
47.12 |
6.05 °L
|
448 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 5/30/2023 9:54 PM |
| Notes: |
|
|
Beer
|
American IPA
|
17 Gallons |
1.056 |
1.01 |
6.06 |
59.59 |
6.83 °L
|
448 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2023 6:47 AM |
| Notes: |
|
|
Kan Eu Not?
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.082 |
1.02 |
8.09 |
56.55 |
7.13 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 2.75 oz |
Creation
Date: 7/17/2017 5:12 PM |
Notes: Mash thin for better efficiency.
Add the corn sugar with 5 minutes left in the boil.
Dry Hop Notes:
2-3 days after you pitch your yeast, add the first round of dry hops. (When High Krausen is achieved, to cause bio-transformation of hop oils)
Post-Fermentation, 4 days before you plan on bottling/kegging, add the second round of dry hops.
https://byo.com/stories/issue/item/3550-neipa-style-profile |
|
|
IP-YAY!
|
American IPA
|
5.25 Gallons |
1.06 |
1.011 |
6.37 |
52.57 |
4.7 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2023 9:29 PM |
| Notes: |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
50 Litres |
1.056 |
1.011 |
5.96 |
58.63 |
18.63 °L
|
448 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 7:47 PM |
| Notes: |
|
|
Ruby IPA - Beer 96
|
Specialty IPA: Red IPA
|
32.5 Litres |
1.062 |
1.014 |
6.23 |
47.09 |
24.47 °L
|
448 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 86 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 162.6 g |
Creation
Date: 7/5/2021 6:54 PM |
Notes: attenuation up from 75 to 76% after a slightly lengthy secondary (3 weeks). FG now 1012
29-08-21
Racked with 500ml loss,. Finings added and Cold Crashed at 4C.
OG = 1060
FG = 1012
ABV = 6.28%
IBU = 48.75 |
|
|
Svendsens Dark IPA Alternate
|
Specialty IPA: Brown IPA
|
21 Litres |
1.057 |
1.015 |
5.57 |
56.98 |
17.39 °L
|
448 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 2:13 PM |
| Notes: |
|
|
German Goldie White Ipa
|
Specialty IPA: White IPA
|
11.35 Litres |
1.06 |
1.014 |
6.01 |
51.5 |
6.56 °L
|
448 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 92.5 g |
Creation
Date: 3/27/2021 8:27 AM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
6.5 Gallons |
1.097 |
1.023 |
9.75 |
62.45 |
12.84 °L
|
448 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 2:08 PM |
| Notes: |
|
|
Pipi Pikksukk Ehk Impeerial Punane!
|
Specialty IPA: Red IPA
|
29 Litres |
1.077 |
1.013 |
8.45 |
61.71 |
25.49 °L
|
448 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 7/31/2019 8:35 AM |
Notes: 5minta enne lõppu
Blood Orange 50.0g mõru koor
Lemon peel 10g sidruni koor
5 apelsini koored
og 1077
Fg1013
Experiment with different citrus juices to get a wide array of flavours and aromas in the beer. |
|
|
ORLEHOPS DIPA V2
|
Double IPA
|
5.5 Gallons |
1.082 |
1.016 |
8.7 |
96.34 |
6.57 °L
|
448 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 4:20 PM |
| Notes: |
|
|
American Barleywine
|
American Barleywine
|
6.75 Gallons |
1.107 |
1.023 |
10.97 |
99.9 |
17.94 °L
|
448 |
0 |
|
|
|
| Boil
Size: 10.75 Gallons |
Boil Time: 180 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 6:36 PM |
Notes: 1 lb Cane Sugar addition added during Primary Fermentation.
After 48 hours, Add 1/2 lb sugar dissolved in boiled water, aerate and raise temp from 67 to 68.
After 72 hours raise temp to 69.
After 96 hours, Add 1/2 lb sugar dissolved in boiling water, aerate and raise temp to 70. |
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