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American Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 180 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 10.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 357 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Friday June 1st 2018

Original Gravity:

1.107

Final Gravity:

1.023

ABV (standard):

11.0%

IBU (tinseth):

99.9

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.98 lb	United Kingdom - Pale 2-Row11.98 lb Pale 2-Row	38	2.5	51.3%
4.25 lb	American - Pale 2-Row4.25 lb Pale 2-Row	37	1.8	18.2%
2.25 lb	Dry Malt Extract - Extra Light2.25 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	9.6%
1.13 lb	Cane Sugar1.125 lb Cane Sugar - (late boil kettle addition)	46	0	4.8%
14 oz	American - Victory14 oz Victory	34	28	3.7%
10.50 oz	American - Caramel / Crystal 120L10.5 oz Caramel / Crystal 120L	33	120	2.8%
10.50 oz	American - Caramel / Crystal 20L10.5 oz Caramel / Crystal 20L	35	20	2.8%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	4.3%
3.50 oz	Flaked Wheat3.5 oz Flaked Wheat	34	2	0.9%
3.50 oz	United Kingdom - Chocolate3.5 oz Chocolate	34	425	0.9%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.5%
373.68 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	45.37	15.6%
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	9.5	Boil	45 min	29.68	18.8%
1.20 oz	Falconer's Flight1.2 oz Falconer's Flight Hops	Pellet	9.5	Boil	30 min	24.85	18.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	0 min		15.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Aroma	0 min		15.6%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	9	Aroma	0 min		15.6%
6.40 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	45.37	15.6%
1.20 oz	Centennial (Pellet)	29.68	18.8%
1.20 oz	Falconer's Flight (Pellet)	24.85	18.8%
1 oz	Cascade (Pellet)		15.6%
1 oz	Centennial (Pellet)		15.6%
1 oz	Falconer's Flight (Pellet)		15.6%
6.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	149 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 646 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Water 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	5	39	139	0
Gypsum 3-2.6 Calc Chloride 2.5-2.5 Epsolm 3.5-3.1
Mash Chemistry and Brewing Water Calculator

Notes

1 lb Cane Sugar addition added during Primary Fermentation.

After 48 hours, Add 1/2 lb sugar dissolved in boiled water, aerate and raise temp from 67 to 68.

After 72 hours raise temp to 69.

After 96 hours, Add 1/2 lb sugar dissolved in boiling water, aerate and raise temp to 70.

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2018-06-12 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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