All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Ale-Aug 26th	Belgian Pale Ale	44 Litres	1.062	1.016	6.06	22.63	7.14 °L	448	1
Author: Gilles' Brew (Dr. G) Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 2:24 PM Notes: Double batch with double grain bill where: - half is fermented with WPL570 Belgian Golden Ale - half with Escarpment ARDENNES BELGIAN ALE
Zimska Plavuša	Belgian Pale Ale	115 Litres	1.054	1.02	4.46	28.31	7.96 °L	448	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 11:03 AM Notes:
Bube's Witbier	Witbier	100 Gallons	1.052	1.004	6.39	17.66	3.9 °L	448	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 8:58 PM Notes: Top up WP before adding spices. Brewing three batches. First normal, second kettle soured overnight, third batch normal the next day. Once ready to serve, rack off half as normal Witbier. Boil approximately one barrel of water with 50 lb dextrose, 24 lb raspberry powder and knock out. After that fermentation, dose with lactic/citric acid for full sour and add lime juice.
Wit	Witbier	65 Litres	1.051	1.015	4.65	14.1	3.86 °L	448	0
Author: Boil Size: 70.7 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 2:19 AM Notes:
A Weisse Guy Eh?	Berliner Weisse	5 Gallons	1.032	1.006	3.47	5.88	2.48 °L	448	1
Author: Karissa & Robert Boil Size: 5.47 Gallons Boil Time: 15 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 6/14/2022 7:29 PM Notes:
SOUR POWER	Berliner Weisse	30 Litres	1.053	1.011	5.45	25.28	3.7 °L	448	0
Author: Iban LaBestiaHomebrew Boil Size: 38.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 12:16 PM Notes:
Berliner Weisse	Berliner Weisse	35 Gallons	1.038	1.009	3.72	6.24	3.45 °L	448	0
Author: potr0 Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 1:36 PM Notes:
Sour Eclipse	Berliner Weisse	24 Litres	1.039	1.006	4.3	20.17	2.96 °L	448	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 1:08 AM Notes:
Grisette | Superbloom	Witbier	5.5 Gallons	1.025	1.002	3.11	28.81	2.09 °L	448	0
Author: DarkSideBeer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 6:23 PM Notes:
German Goldie White Ipa	Specialty IPA: White IPA	11.35 Litres	1.06	1.014	6.01	51.5	6.56 °L	448	0
Author: ho0k Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 92.5 g Creation Date: 3/27/2021 8:27 AM Notes:
Princess Leah Saison	Saison	6 Gallons	1.054	1.008	6.03	25.22	3.71 °L	448	1
Author: herrmannbrau@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 4:14 PM Notes: Spoke to Drew At exp brewing Facebook who recommended two yeast strains. This is not one of them.
Awesome Recipe	Saison	5.5 Gallons	1.074	1.017	7.56	0	7.9 °L	448	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 6:26 PM Notes:
King Goldemar's Gose	Gueuze	5.5 Gallons	1.047	1.011	4.75	18.77	3.64 °L	448	0
Author: hseegers Boil Size: 3 Gallons Boil Time: 105 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 1:36 PM Notes:
Marouane Fellaini	Belgian Pale Ale	27 Litres	1.058	1.014	5.71	34.93	6.37 °L	448	2
Author: Snrubrewery Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 11:37 AM Notes:
Barleywine	American Barleywine	6.5 Gallons	1.097	1.023	9.75	62.45	12.84 °L	448	0
Author: PirateWolf Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 2:08 PM Notes:
19-03-26 Saison(Korean Yeast)	Saison	20 Litres	1.062	1.013	6.41	20.51	4.64 °L	448	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 1:08 AM Notes:
Belgian Tripel - Simple	Belgian Blond Ale	5.5 Gallons	1.073	1.015	7.66	19.69	4.33 °L	448	0
Author: spearsy33 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:37 AM Notes:
ORLEHOPS DIPA V2	Double IPA	5.5 Gallons	1.082	1.016	8.7	96.34	6.57 °L	448	0
Author: maxter Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:20 PM Notes:
LZ Saison	Saison	525 Gallons	1.057	1.011	6.1	18.33	5.84 °L	448	0
Author: aero1243 Boil Size: 560 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 2:59 PM Notes:
American Barleywine	American Barleywine	6.75 Gallons	1.107	1.023	10.97	99.9	17.94 °L	448	0
Author: Mr.NiceGuy33 Boil Size: 10.75 Gallons Boil Time: 180 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 6:36 PM Notes: 1 lb Cane Sugar addition added during Primary Fermentation. After 48 hours, Add 1/2 lb sugar dissolved in boiled water, aerate and raise temp from 67 to 68. After 72 hours raise temp to 69. After 96 hours, Add 1/2 lb sugar dissolved in boiling water, aerate and raise temp to 70.
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