|
Even Sharks Need Beer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.76 |
22.89 |
4.89 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 4:21 PM |
| Notes: |
|
|
TNT
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.067 |
1.013 |
7.09 |
33.32 |
4.68 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 7:47 AM |
| Notes: |
|
|
PEACHY
|
Specialty IPA: New England IPA
|
390 Litres |
1.044 |
1.007 |
4.9 |
13.83 |
3.6 °L
|
448 |
0 |
|
|
|
| Boil
Size: 398.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 5:13 AM |
| Notes: |
|
|
Oceanía Hazy Ipa
|
Specialty IPA: New England IPA
|
30 Litres |
1.065 |
1.013 |
6.72 |
64.87 |
4.1 °L
|
448 |
0 |
|
|
|
| Boil
Size: 36.83 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 1/13/2023 3:49 PM |
| Notes: |
|
|
Kveik Farmhouse Ale
|
Experimental Beer
|
5.5 Gallons |
1.066 |
1.013 |
6.88 |
0 |
4.53 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 3:49 AM |
| Notes: |
|
|
Jolly Hazy IPA
|
Specialty IPA: New England IPA
|
17 Gallons |
1.061 |
1.011 |
6.6 |
20.28 |
3.75 °L
|
448 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/23/2022 7:57 PM |
| Notes: |
|
|
TropiNeipa
|
Specialty IPA: New England IPA
|
40 Litres |
1.081 |
1.023 |
7.6 |
25.02 |
5.54 °L
|
448 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 6/8/2022 4:35 PM |
| Notes: |
|
|
Dry Citra Session IPA
|
Experimental Beer
|
5.5 Gallons |
1.042 |
1.011 |
4.1 |
40.22 |
5.75 °L
|
448 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/28/2022 1:06 PM |
Notes: Original version: https://www.homebrewersassociation.org/homebrew-recipe/citra-session-ipa/
Use Spring Water
Original recipe identifies 1.042 as Original Gravity and 1.012 at Final Gravity. ABV should also be at 3.8%.
What changed from original:
-All late hop additions moved till after knockout
-Eliminated all crystal malt
-Added acidulated malt |
|
|
NEIPA BB King
|
Specialty IPA: New England IPA
|
20 Litres |
1.077 |
1.021 |
7.33 |
8.78 |
7.12 °L
|
448 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 6:25 PM |
| Notes: |
|
|
Dipa
|
Specialty IPA: New England IPA
|
140 Gallons |
1.081 |
1.022 |
7.79 |
0 |
4.77 °L
|
448 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 80 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2021 1:48 AM |
| Notes: |
|
|
EXXXTRA BRUTTTT
|
Specialty IPA: New England IPA
|
21 Litres |
1.068 |
1.001 |
8.73 |
42.19 |
6.91 °L
|
448 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 11:49 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
N.E. STYLE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.053 |
1.013 |
5.17 |
28.13 |
3.59 °L
|
448 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2021 5:36 PM |
| Notes: |
|
|
Funcle Shinn's NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.019 |
6.06 |
53.56 |
4.4 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 2:06 AM |
| Notes: |
|
|
Michigan Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.46 |
80.19 |
5.84 °L
|
448 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.47 psi |
Creation
Date: 8/18/2021 11:30 PM |
| Notes: HIgher ABV than expected with higher FG of 1.020. Not as sweet as expected. Well balanced with flavor notes of strawberry, bubble gum, apricot, vanilla and white grape. Definitely more bitter than most Hazys out there but thats the way it was meant to be. |
|
|
Little Brother Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.018 |
6.37 |
31.24 |
6.18 °L
|
448 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 3:58 AM |
| Notes: |
|
|
Avg. Perfect Northeast IPA (NEIPA)
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.07 |
1.015 |
7.2 |
57.06 |
5.51 °L
|
448 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/3/2019 6:18 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
2nd NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.068 |
1.017 |
6.7 |
43.57 |
5.06 °L
|
448 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 9:46 AM |
| Notes: |
|
|
Low Alcohol Attempt #1
|
Experimental Beer
|
22 Litres |
1.024 |
1.007 |
2.28 |
30.27 |
5.09 °L
|
448 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2019 8:23 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
40 Litres |
1.067 |
1.014 |
7.01 |
26.21 |
4.24 °L
|
448 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 9:15 AM |
| Notes: |
|
|
|
|