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NEIPA BB King

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Bernat Garceran
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Saturday January 29th 2022

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.3%

IBU (tinseth):

8.8

EBC (ebcmorey):

14.0

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	6.51	76.9%
500 g	Simpsons - Wheat Malt500 g Wheat Malt	36.576	5.97	7.7%
1 kg	Simpsons - Golden Naked Oats1 kg Golden Naked Oats	27	17.18	15.4%
6.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Lupulin Pellet	12.5	Whirlpool at 80 °C	15 min	5.63	7.8%
30 g	Amarillo30 g Amarillo Hops	Lupulin Pellet	7	Whirlpool at 80 °C	15 min	3.15	7.8%
50 g	Simcoe50 g Simcoe Hops	Lupulin Pellet	12.7	Dry Hop (High Krausen) at 20 °C	7 days		13%
35 g	Amarillo35 g Amarillo Hops	Lupulin Pellet	8.6	Dry Hop (High Krausen) at 20 °C	7 days		9.1%
65 g	Mosaic65 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop (High Krausen) at 20 °C	7 days		16.9%
35 g	Amarillo35 g Amarillo Hops	Lupulin Pellet	8.6	Dry Hop at 21 °C	5 days		9.1%
70 g	Mosaic70 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop at 21 °C	5 days		18.2%
50 g	Simcoe50 g Simcoe Hops	Lupulin Pellet	12.7	Dry Hop at 21 °C	5 days		13%
20 g	Citra20 g Citra Hops	Lupulin Pellet	11	Dry Hop (High Krausen) at 20 °C	7 days		5.2%
385 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
165 g	Mosaic (Lupulin Pellet) 165 g Mosaic (Lupulin Pellet) Hops	5.63	42.9%
30 g	Amarillo (Lupulin Pellet) 30 g Amarillo (Lupulin Pellet) Hops	3.15	7.8%
100 g	Simcoe (Lupulin Pellet) 100 g Simcoe (Lupulin Pellet) Hops	0	26%
70 g	Amarillo (Lupulin Pellet) 70 g Amarillo (Lupulin Pellet) Hops	0	18.2%
20 g	Citra (Lupulin Pellet) 20 g Citra (Lupulin Pellet) Hops		5.2%
385 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Strike	76 °C	70 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
215 g	Lactose	Water Agt	Boil	10 min.
4 g	Gypsum	Water Agt	Mash	1 hr.
7.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.21 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA WATER CRYO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	15	0	180	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-07 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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