Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Low Alcohol Attempt #1

79 calories 9 carbs
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 79 calories (Per 355mL)
Carbs: 9 g (Per 355mL)
Created Tuesday June 4th 2019
1.024
1.007
2.28%
30.27
5.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 62.5%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 8.3%
0.2 kg Crisp - Caramalt 15L0.2 kg Caramalt 15L 32.7 17.5 8.3%
0.2 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 8.3%
0.2 kg Maltodextrin0.2 kg Maltodextrin 39 0 8.3%
0.1 kg United Kingdom - Wheat0.1 kg Wheat 37 2 4.2%
2.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 60 min 17.62 13.2%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 10 min 4.91 13.2%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 10 min 6.39 13.2%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 1 min 0.58 13.2%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 1 min 0.76 13.2%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 13.2%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Dry Hop 4 days 13.2%
6 ml Citra6 ml Citra Hops Extract 11 Dry Hop 4 days 7.9%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Experimental Beer, ABV 2.28%, IBU 30.27, SRM 5.09, Fermentables: (Maris Otter Pale, Flaked Oats, Caramalt 15L, Crystal 30L, Maltodextrin, Wheat) Hops: (Chinook, Centennial, Citra)
Last Updated and Sharing
 
76
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-05 08:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/