Low Alcohol Attempt #1 - Beer Recipe - Brewer's Friend

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Low Alcohol Attempt #1

73 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 73 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Tuesday June 4th 2019
1.024
1.007
2.3%
30.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 62.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 8.3%
0.20 kg Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L 32.7 17.5 8.3%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 8.3%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 8.3%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 4.2%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 60 min 17.62 13.2%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 10 min 4.91 13.2%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 10 min 6.39 13.2%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 1 min 0.58 13.2%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 1 min 0.76 13.2%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 13.2%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Dry Hop 4 days 13.2%
6 ml Citra6 ml Citra Hops Extract 11 Dry Hop 4 days 7.9%
76 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains (equipment estimates 5.1 L) 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 21.3 L) 21.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 3
Going into fermentor 22
Total: 28  
Equipment Profile Used: System Default
"Low Alcohol Attempt #1" Experimental Beer recipe by Brewer #45270. All Grain, ABV 2.28%, IBU 30.27, SRM 5.09, Fermentables: (Maris Otter Pale, Flaked Oats, Caramalt 15L, Crystal 30L, Maltodextrin, Wheat) Hops: (Chinook, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 08:43 UTC