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Jolly Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday June 23rd 2022

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

20.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.50 lb	US - Pale 2-Row21.5 lb Pale 2-Row	37	1.8	58.4%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	16.3%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	8.2%
3 lb	American - Wheat3 lb Wheat	38	1.8	8.2%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	0.8%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	42	0.5	8.2%
36.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Citra1.25 oz Citra Hops	Pellet	12.6	Boil	10 min	6.11	4.4%
1.20 oz	Cascade1.2 oz Cascade Hops	Pellet	5.3	Boil	10 min	2.47	4.2%
1.20 oz	Barth-Haas - Tahoma1.2 oz Tahoma Hops	Pellet	5.5	Boil	10 min	2.56	4.2%
1.80 oz	Cascade1.8 oz Cascade Hops	Pellet	5.3	Whirlpool	0 min	2.1	6.3%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	12.6	Whirlpool	0 min	4.86	6.1%
1.80 oz	Barth-Haas - Tahoma1.8 oz Tahoma Hops	Pellet	5.5	Whirlpool	0 min	2.18	6.3%
6.50 oz	Cascade6.5 oz Cascade Hops	Pellet	5.3	Dry Hop (High Krausen)	0 days		22.8%
6.50 oz	Citra6.5 oz Citra Hops	Pellet	12.6	Dry Hop (High Krausen)	0 days		22.8%
6.50 oz	Barth-Haas - Tahoma6.5 oz Tahoma Hops	Pellet	5.5	Dry Hop	0 days		22.8%
28.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.50 oz	Citra (Pellet) 9.4999999782694 oz Citra (Pellet) Hops	10.97	33.3%
9.50 oz	Cascade (Pellet)	4.57	33.3%
9.50 oz	Barth-Haas - Tahoma (Pellet)	4.74	33.3%
28.50 oz / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	34.50 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 723 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2022-06-28 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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