Jolly Hazy IPA - Beer Recipe - Brewer's Friend

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Jolly Hazy IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday June 23rd 2022
1.061
1.011
6.6%
20.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb US - Pale 2-Row21.5 lb Pale 2-Row 37 1.8 58.4%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 16.3%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 8.2%
3 lb American - Wheat3 lb Wheat 38 1.8 8.2%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 0.8%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 8.2%
36.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops Pellet 12.6 Boil 10 min 6.11 4.4%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 5.3 Boil 10 min 2.47 4.2%
1.20 oz Barth-Haas - Tahoma1.2 oz Tahoma Hops Pellet 5.5 Boil 10 min 2.56 4.2%
1.80 oz Cascade1.8 oz Cascade Hops Pellet 5.3 Whirlpool 0 min 2.1 6.3%
1.75 oz Citra1.75 oz Citra Hops Pellet 12.6 Whirlpool 0 min 4.86 6.1%
1.80 oz Barth-Haas - Tahoma1.8 oz Tahoma Hops Pellet 5.5 Whirlpool 0 min 2.18 6.3%
6.50 oz Cascade6.5 oz Cascade Hops Pellet 5.3 Dry Hop (High Krausen) 0 days 22.8%
6.50 oz Citra6.5 oz Citra Hops Pellet 12.6 Dry Hop (High Krausen) 0 days 22.8%
6.50 oz Barth-Haas - Tahoma6.5 oz Tahoma Hops Pellet 5.5 Dry Hop 0 days 22.8%
28.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
34.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 723 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.84 gal (75.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.84 gal (27.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.49 gal (69.97 qt). Suggest reducing strike water volume to 9.3 gal (37.18 qt) and adding 5.49 gal (21.97 qt) sparge/top-off. 14.79 59.2  
Strike water volume at mash thickness of 1.75 qt/lb 14.79 59.2  
Mash volume with grains 17.49 70  
Grain absorption losses -4.23 -16.9  
Remaining sparge water volume (equipment estimates 8.29 g | 33.2 qt) 9.45 37.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 18.84 g | 75.4 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 17.2 g | 68.8 qt) 18 72  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.8 g | 71.2 qt) 17 68  
Total: 24.24 97
Equipment Profile Used: System Default
"Jolly Hazy IPA" Specialty IPA: New England IPA beer recipe by Forck Brewery. All Grain, ABV 6.6%, IBU 20.28, SRM 3.75, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Wheat, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Citra, Cascade, Tahoma)
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  • Last Updated: 2022-06-28 19:20 UTC