Brew Log History
Target 69°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Yakima Valley Hops - CZ Saaz0.75 oz CZ Saaz Hops |
$ 1.34 / oz
$ 1.01 |
Pellet |
3.5 |
Boil
|
15 min |
5.88 |
100% |
|
0.75 oz
/ $ 1.01
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.03 gal |
|
Strike |
155 °F |
149 °F |
60 min |
|
|
|
Temperature |
168 °F |
168 °F |
10 min |
|
2.04 gal |
|
Batch Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Brewmaster - Whirlfloc
|
$ 0.30 / each
$ 0.30 |
Fining |
Mash |
0 min. |
|
$ 0.30
|
Priming
|
Method: co2
Amount: 13.86 psi
Temp: 38 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Pilsen (Light Lager)
"A Weisse Guy Eh?" Berliner Weisse beer recipe by Karissa & Robert. All Grain, ABV 3.47%, IBU 5.88, SRM 2.48, Fermentables: (Pilsner, Pale Wheat, Boysenberry) Hops: (CZ Saaz) Other: (Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-26 04:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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