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19-03-26 Saison(Korean yeast)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday April 8th 2019

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

20.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	German - Pilsner4.2 kg Pilsner	38	1.6	82.4%
300 g	German - Munich Light300 g Munich Light	37	6	5.9%
100 g	American - Caramel / Crystal 40L100 g Caramel / Crystal 40L	34	40	2%
500 g	Cane Sugar500 g Cane Sugar	46	0	9.8%
5,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Centennial13 g Centennial Hops	Leaf/Whole	9.2	Boil	60 min	14.63	39.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4.4	Boil	15 min	5.88	60.6%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Centennial (Leaf/Whole) 13 g Centennial (Leaf/Whole) Hops	14.63	39.4%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	5.88	60.6%
33 g / $ 0.00

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-08 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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