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Phenichka

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 126.95 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dimon
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Friday July 29th 2022

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

12.3

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Belgian - Pilsner11 kg Pilsner	37	1.6	44%
10.80 kg	Belgian - Wheat10.8 kg Wheat	38	1.8	43.2%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	4.8%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	8%
25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Tradition (Germany)	Pellet	4	Boil	45 min	8.08	40%
100 g	Saaz100 g Saaz Hops	Leaf/Whole	4	Boil	15 min	3.97	40%
50 g	Barth-Haas - Saaz Late50 g Saaz Late Hops	Leaf/Whole	4.75	Boil	1 min	0.2	20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Tradition (Germany) (Pellet)	8.08	40%
100 g	Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops	3.97	40%
50 g	Barth-Haas - Saaz Late (Leaf/Whole) 50 g Saaz Late (Leaf/Whole) Hops	0.2	20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 L	50	Temperature	12 °C	50 °C	120 min
Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
17.70 g	Coriander		Water Agt	Boil	5 min.
34 g	orange peel		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale-WB06

Amount:	11.50 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-29 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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