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4h 20m Road Trip

227 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Tuesday January 7th 2020
1.069
1.013
7.4%
69.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.3%
7 lb Viking - American - Pale 2-Row7 lb American - Pale 2-Row 37 1.8 30.4%
3 lb Finland - Vienna Malt3 lb Vienna Malt 36 3 13%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 8.7%
10 lb Weyermann - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 43.5%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 90 min 17.68 6.1%
2 oz Sticky Fingers2 oz Sticky Fingers Hops Pellet 9.6 Boil 90 min 24.24 6.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 5 min 6.59 12.1%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 5 min 9.41 12.1%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 5 min 11.95 12.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 140 °F 30 min 6.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 140 °F 30 min 6.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool at 140 °F 30 min 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 3%
2 oz Sticky Fingers2 oz Sticky Fingers Hops Pellet 9.6 Dry Hop 4 days 6.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 2 days 6.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 6.1%
2 oz Sticky Fingers2 oz Sticky Fingers Hops Pellet 9.6 Dry Hop 2 days 6.1%
33 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.7 qt Infusion 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gelatin Water Agt Secondary 8 days
2 tsp Gypsum Water Agt Mash 0 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - Oslo
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
75 - 96 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 525 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"4h 20m Road Trip" American IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 7.39%, IBU 69.87, SRM 11.38, Fermentables: (Acidulated Malt, American - Pale 2-Row, Vienna Malt, Munich - 60L, Bohemian Pilsner) Hops: (Cascade, Sticky Fingers, Centennial, Simcoe) Other: (Gelatin, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-21 19:21 UTC
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