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4h 20m Road Trip

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday January 7th 2020

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

69.9

SRM (daniels):

11.4

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Weyermann - Weyermann - Acidulated Malt1 lb Weyermann - Acidulated Malt	27	3.4	4.3%
7 lb	Viking - Viking - American - Pale 2-Row7 lb Viking - American - Pale 2-Row	37	1.8	30.4%
3 lb	FI - Finland - Vienna Malt3 lb Finland - Vienna Malt	36	3	13%
2 lb	US - American - Munich - 60L2 lb American - Munich - 60L	33	60	8.7%
10 lb	Weyermann - Weyermann - Bohemian Pilsner10 lb Weyermann - Bohemian Pilsner	38	1.9	43.5%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	90 min	17.68	6.1%
2 oz	Sticky Fingers2 oz Sticky Fingers Hops	Pellet	9.6	Boil	90 min	24.24	6.1%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	5 min	6.59	12.1%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	5 min	9.41	12.1%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Boil	5 min	11.95	12.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 140 °F	30 min		6.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 140 °F	30 min		6.1%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Whirlpool at 140 °F	30 min		9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		3%
2 oz	Sticky Fingers2 oz Sticky Fingers Hops	Pellet	9.6	Dry Hop	4 days		6.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	2 days		6.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		6.1%
2 oz	Sticky Fingers2 oz Sticky Fingers Hops	Pellet	9.6	Dry Hop	2 days		6.1%
33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Cascade (Pellet)	24.27	24.3%
6 oz	Sticky Fingers (Pellet)	24.24	18.3%
9 oz	Centennial (Pellet)	9.41	27.3%
10 oz	Simcoe (Pellet)	11.95	30.3%
33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.7 qt		Infusion	--	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gelatin	Water Agt	Secondary	8 days
2 tsp	Gypsum	Water Agt	Mash	--
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	--

Yeast

Bootleg Biology - Oslo

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	75 - 96 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-12 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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