|
Sweet Shit Base
|
No Profile Selected |
560 Litres |
1.071 |
1.023 |
6.26 |
32.34 |
4.65 °L
|
448 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 6:05 PM |
| Notes: |
|
|
Wrye Guy Ale
|
No Profile Selected |
15 Gallons |
1.052 |
1.01 |
5.49 |
31.77 |
6.96 °L
|
448 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 9:27 PM |
| Notes: |
|
|
Hibiscus Gose
|
Gose
|
13 Litres |
1.063 |
1.012 |
6.74 |
13.53 |
4.57 °L
|
447 |
0 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 4:17 AM |
| Notes: |
|
|
Voodoo Stranger Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.057 |
1.01 |
6.15 |
59.7 |
3.9 °L
|
447 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 2:32 PM |
| Notes: |
|
|
PEACHY
|
Specialty IPA: New England IPA
|
390 Litres |
1.044 |
1.007 |
4.9 |
13.83 |
3.6 °L
|
447 |
0 |
|
|
|
| Boil
Size: 398.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 5:13 AM |
| Notes: |
|
|
Hazy Pale
|
Specialty IPA: New England IPA
|
91 Litres |
13.596 |
3.518 |
5.43 |
0 |
5.66 °L
|
447 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 76.8 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 4:57 PM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.051 |
1.009 |
5.5 |
18.58 |
17.45 °L
|
447 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 2:40 AM |
| Notes: |
|
|
Kveik Farmhouse Ale
|
Experimental Beer
|
5.5 Gallons |
1.066 |
1.013 |
6.88 |
0 |
4.53 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 3:49 AM |
| Notes: |
|
|
Winter Saison 2022
|
Brett Beer
|
8 Litres |
1.065 |
1.003 |
8.19 |
23.12 |
28.23 °L
|
447 |
0 |
|
|
|
| Boil
Size: 9.78 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 1:02 AM |
| Notes: |
|
|
Blood Red Ale
|
Experimental Beer
|
28 Litres |
1.067 |
1.015 |
6.82 |
56.18 |
23.01 °L
|
447 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 12:12 PM |
| Notes: |
|
|
Even Sharks Need Beer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.76 |
22.89 |
4.89 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 4:21 PM |
| Notes: |
|
|
1879 Kulmbacher Export
|
Clone Beer
|
21 Litres |
1.072 |
1.017 |
7.2 |
53.78 |
35.89 °L
|
447 |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2021 5:01 AM |
| Notes: |
|
|
Hazy Mota Pilot #2
|
Specialty IPA: New England IPA
|
13 Gallons |
1.048 |
1.013 |
4.56 |
26.87 |
3.52 °L
|
447 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 8:01 PM |
| Notes: |
|
|
호밀밭의 파수꾼
|
Specialty Smoked Beer
|
19 Litres |
1.018 |
1.005 |
1.8 |
0 |
14.98 °L
|
447 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 4:33 AM |
| Notes: |
|
|
DH Nelson IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.077 |
1.019 |
7.65 |
67.41 |
6.82 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 7:52 PM |
Notes: Total Water:
Mash Temp: 153
In:
Out: 165 (strike water 165F)
Actual:
Pre-Boil Amount:
Pre-Boil gravity:
Boil time: 60
Post-Boil Amount: 6 gal
Whirlpool:
180 @ 15 min
160 @ 15 min
140 @ 15 min
Yeast Pitch Temp: 65F
Imperial - A04 Barbarian
Fermentation Schedule:
Day 00 @ 65F
Day 01 @ 66F - Dry Hop #1
Day 02 @ 68F
Day 03 @ 70F
Day 04 @ 70F - Spund at 1P left
Day 05 @ 70F - Spund at 1P left
Day 06 @ 72F
Day 07 @ 65F
Day 08 @ 60F - Dry Hop #2
Day 09 @ 60F
Day 10 @ 55F
Day 11 @ 50F
Day 12 @ 45F
Day 13 @ 40F - Keg
OG:
FG: |
|
|
Anudda NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.021 |
7.69 |
184.72 |
6.34 °L
|
447 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 4:23 PM |
| Notes: |
|
|
NEIPA 2
|
Specialty IPA: New England IPA
|
10 Gallons |
1.063 |
1.014 |
6.5 |
75.62 |
4.81 °L
|
447 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:00 AM |
Notes: Brian
OG 1.062
FG. 1.017. ABV 5.91%
Rob
OG 1.062
FG. 1. 018. ABV 5.78
February
OG 1.068 |
|
|
Winter Warmer
|
Mixed-Style Beer
|
5.25 Gallons |
1.088 |
1.028 |
7.92 |
45.42 |
27.7 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 3:14 PM |
| Notes: |
|
|
Sour Brown
|
Wild Specialty Beer
|
10 Gallons |
1.051 |
1.011 |
5.24 |
25.41 |
21.26 °L
|
447 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 6:52 PM |
| Notes: |
|
|
Basic Beer - Soured
|
Experimental Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
0 |
4.98 °L
|
447 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 3:38 AM |
| Notes: This beer is brewed primarily to make a HUGE starter for a Dark Lord clone. I will add 8-10lbs of cherries for a secondary fermentation along with souring cultures. |
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|
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