Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

basic beer - soured

158 calories
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.2 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Tom Johnson
Calories: 158 calories (Per 12oz)
Share: <EMBED>
1.048
1.012
4.7%
0
4.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 100%
8.5 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
4 galTemperature152 °F0 min
3.5 galFly Sparge180 °F10 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
Yeast Pitch Rate and Starter Calculator
Sour Bugs
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
4g Gypsum
2g Table Salt
4g CaCl
Mash Chemistry and Brewing Water Calculator
 
Notes
This beer is brewed primarily to make a HUGE starter for a Dark Lord clone. I will add 8-10lbs of cherries for a secondary fermentation along with souring cultures.
This recipe is shared.
Recipe QR Code
View Count: 55
Brew Count: 0
Last Updated: 2018-07-21 20:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/