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basic beer - soured

158 calories 16 carbs
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Tom Johnson
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday July 3rd 2018
1.048
1.012
4.7%
0
4.98
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 100%
8.5 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Temperature 152 °F 0 min
3.5 gal Fly Sparge 180 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
Sour Bugs
Amount:
1 Each
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
4g Gypsum
2g Table Salt
4g CaCl
Mash Chemistry and Brewing Water Calculator
 
Notes

This beer is brewed primarily to make a HUGE starter for a Dark Lord clone. I will add 8-10lbs of cherries for a secondary fermentation along with souring cultures.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-21 20:01 UTC
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