DH Nelson IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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DH Nelson IPA

256 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RxBrews
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday January 30th 2020
1.077
1.019
7.7%
67.4
6.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 45%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 30%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 10%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 7.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 45 min 20.6 17.6%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 45 min 15.6 11.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 15.6 11.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 160 °F 30 min 15.6 11.8%
2 oz Apollo2 oz Apollo Hops Pellet 20 Whirlpool at 140 °F 15 min 11.8%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 70 °F Day 3 17.6%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 60 °F Day 7 17.6%
17 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 165 °F 152 °F 60 min
4.45 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
22 g Lactic acid Water Agt Mash 1 hr.
8.30 g Table Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23.4 19.5 80.6 160.6 83.9 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Total Water:
Mash Temp: 153
In:
Out: 165 (strike water 165F)

Actual:

Pre-Boil Amount:
Pre-Boil gravity:
Boil time: 60
Post-Boil Amount: 6 gal

Whirlpool:
180 @ 15 min
160 @ 15 min
140 @ 15 min


Yeast Pitch Temp: 65F
Imperial - A04 Barbarian

Fermentation Schedule:
Day 00 @ 65F
Day 01 @ 66F - Dry Hop #1
Day 02 @ 68F
Day 03 @ 70F
Day 04 @ 70F - Spund at 1P left
Day 05 @ 70F - Spund at 1P left
Day 06 @ 72F
Day 07 @ 65F
Day 08 @ 60F - Dry Hop #2
Day 09 @ 60F
Day 10 @ 55F
Day 11 @ 50F
Day 12 @ 45F
Day 13 @ 40F - Keg

OG:
FG:

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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 07:38 UTC
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