Fermentation History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
GR Tradition25 g GR Tradition Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
13.53 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
GR Tradition (Pellet) 25 g GR Tradition (Pellet) Hops |
|
13.53 |
100% |
|
25 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Table Salt
|
|
Spice |
Boil |
15 min. |
|
10 g |
Coriander
|
|
Spice |
Boil |
15 min. |
|
150 g |
Hibiscus
|
|
Herb |
Primary |
2 days |
|
1 each |
Goodbelly Shot
|
|
Other |
Primary |
7 days |
|
5 g |
Pectinase
|
|
Other |
Primary |
7 days |
|
476 g |
Dried Strawberries
|
|
Other |
Primary |
7 days |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
11.50 g |
Salt
|
|
Water Agt |
Sparge |
1 hr. |
|
5.08 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
12 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Hibiscus Gose" Gose beer recipe by Joe. All Grain, ABV 6.74%, IBU 13.53, SRM 4.57, Fermentables: (German - Pilsner, White Wheat) Hops: (GR Tradition) Other: (Table Salt, Coriander, Hibiscus, Goodbelly Shot, Pectinase, Dried Strawberries, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-14 20:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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