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Black is Beautiful (modified)

268 calories 25.2 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Weathered Souls
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created Wednesday July 22nd 2020
1.081
1.017
8.35%
76.2
50
5.47
2.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 4.4%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 4.4%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.4%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 2.9%
4 oz American - Black Malt4 oz Black Malt 28 500 1.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.9%
17 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 45.17 20%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 20 min 19.41 40%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 10 min 11.62 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6.60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
0.12 / g
2.40
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
2.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.21 psi       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 140
Mash Chemistry and Brewing Water Calculator
Author: Weathered Souls, Method: All Grain, Style: Oatmeal Stout, ABV 8.35%, IBU 76.2, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Flaked Barley, Caramel / Crystal 120L, Roasted Barley, Chocolate Rye, Black Malt, Corn Sugar - Dextrose) Hops: (CTZ, Cascade) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-25 00:32 UTC
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