mexicant Beer Recipe | All Grain American Light Lager | Brewer's Friend
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mexicant

105 calories 10.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday November 3rd 2019
1.032
1.008
3.2%
12.7
2.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 55.6%
4.80 lb American - Pale 2-Row4.8 lb Pale 2-Row 37 1.8 33.3%
1.60 lb Briess - Rice, Flaked1.6 lb Rice, Flaked 32.2 1 11.1%
14.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.8 First Wort 90 min 10.07 40%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.4 Boil 15 min 1.46 20%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.4 Boil 5 min 1.17 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 63 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 g hall Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
15362
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"mexicant" American Light Lager beer recipe by ad103458. All Grain, ABV 3.19%, IBU 12.7, SRM 2.44, Fermentables: (Pale 6-Row, Pale 2-Row, Rice, Flaked) Hops: (Crystal, Domestic Hallertau) Other: (hall)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 00:27 UTC
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