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Coffee Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Christianson
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday March 4th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

25.7

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.24 lb	US - Pale 2-Row15.24 lb Pale 2-Row	37	1.8	86.5%
0.95 lb	Munich - Light 10L0.95 lb Munich - Light 10L	33	10	5.4%
0.95 lb	Flaked Oats0.95 lb Flaked Oats	33	2.2	5.4%
0.48 lb	Lactose (Milk Sugar)0.48 lb Lactose (Milk Sugar)	41	1	2.7%
17.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.95 oz	Mosaic0.95 oz Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	17.15	25%
0.95 oz	Palisade0.95 oz Palisade Hops	Leaf/Whole	7.5	Boil	20 min	6.23	25%
1.90 oz	Crystal1.9 oz Crystal Hops	Leaf/Whole	4.3	Boil	5 min	2.35	50%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.95 oz	Mosaic (Leaf/Whole)	17.15	25%
0.95 oz	Palisade (Leaf/Whole)	6.23	25%
1.90 oz	Crystal (Leaf/Whole)	2.35	50%
3.80 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	0.95 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Mark's Winter Water Mix

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 gallon cold brewed coffee added to mash tun

Last Updated and Sharing

320

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Brews

Public: Yup, Shared
Last Updated: 2021-01-05 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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