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Crux Australis w/ berries

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday October 6th 2019

citra wheat

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 19

Lola Weiss - AG

by bilhelm96

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 18

Andy’s Shandy

by Ugly Ear Brewing

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 18

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

18.4

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.19 lb	US - Pale 2-Row5.19 lb Pale 2-Row	37	1.8	47.4%
5.19 lb	American - White Wheat5.19 lb White Wheat	40	2.8	47.4%
9.23 oz	Rice Hulls9.23 oz Rice Hulls	0	0	5.3%
10.96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Sorachi Ace1.1 oz Sorachi Ace Hops	Pellet	11.4	Boil	5 min	9.51	44.4%
1.10 oz	Motueka1.1 oz Motueka Hops	Pellet	7	Boil	5 min	5.84	44.4%
0.28 oz	Galaxy0.28 oz Galaxy Hops	Pellet	14.25	Boil	5 min	3.03	11.3%
2.48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Sorachi Ace (Pellet)	9.51	44.4%
1.10 oz	Motueka (Pellet)	5.84	44.4%
0.28 oz	Galaxy (Pellet)	3.03	11.3%
2.48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.05 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	2.20 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Poland Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-14 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Crux Australis w/ berries

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