Crux Australis w/ berries - Beer Recipe - Brewer's Friend

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Crux Australis w/ berries

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday October 6th 2019
1.045
1.011
4.5%
18.4
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.19 lb US - Pale 2-Row5.19 lb Pale 2-Row 37 1.8 47.4%
5.19 lb American - White Wheat5.19 lb White Wheat 40 2.8 47.4%
9.23 oz Rice Hulls9.23 oz Rice Hulls 0 0 5.3%
10.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Sorachi Ace1.1 oz Sorachi Ace Hops Pellet 11.4 Boil 5 min 9.51 44.4%
1.10 oz Motueka1.1 oz Motueka Hops Pellet 7 Boil 5 min 5.84 44.4%
0.28 oz Galaxy0.28 oz Galaxy Hops Pellet 14.25 Boil 5 min 3.03 11.3%
2.48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.05 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
2.20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.11 16.4  
Mash volume with grains (equipment estimates 4.09 g | 16.3 qt) 4.99 19.9  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.6 18.4  
Top off amount 0.9 3.6  
Going into fermentor 5.5 22  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Crux Australis w/ berries" American Wheat Beer recipe by Mossy. All Grain, ABV 4.51%, IBU 18.37, SRM 4.08, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls) Hops: (Sorachi Ace, Motueka, Galaxy) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2022-04-14 16:22 UTC