All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Emma's Delight	American IPA	5.5 Gallons	1.06	1.015	5.91	48.1	9.97 °L	449	2
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 6/7/2022 7:28 PM Notes: Original Starter Gravity was 1.045 added approximately 1 cup of water to bring it down to 1.04 Starter gravity 1.04 Initial Water temperature used for Mash was 165 degrees. Mash was 152 degrees. Pre-Boil Gravity - 1.045 Post Boil Gravity - 1.053 Dry Hop - 6-20-2022 Transfer to secondary - 6-24-2022 - Gravity reading 1.015
114 Session Ilha Da Magia	American IPA	60 Litres	1.037	1.009	3.66	25.02	5.19 °L	449	0
Author: Ricardo Hahn Boil Size: 85 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 11:33 PM Notes:
American	American IPA	5 Gallons	1.083	1.015	8.93	133.18	12.5 °L	449	3
Author: richard@firmradio.com Boil Size: 7.71 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2024 10:18 PM Notes:
DUA L-IPA	American IPA	20 Litres	1.062	1.011	6.62	57.81	10.78 °L	449	0
Author: ChiliBrew Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 5:47 PM Notes:
Orenge Ipa	American IPA	10 Litres	1.059	1.011	6.29	47.81	10.37 °L	449	0
Author: Ball Boil Size: 15.96 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2023 12:34 PM Notes:
Cold IPA	American IPA	5.5 Gallons	1.062	1.011	6.75	45.13	3.58 °L	449	0
Author: BarneyH Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 8:32 PM Notes:
New IPA	American IPA	5.5 Gallons	1.079	1.012	8.74	68.76	12.36 °L	449	0
Author: BarneyH Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 9:31 PM Notes:
Calico With Claws On	American IPA	24 Litres	1.041	1.01	4.04	42.4	8.85 °L	449	0
Author: Matt_pendle@hotmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 3:30 PM Notes:
September Song (PTY Clone)	American IPA	19 Litres	1.095	1.017	10.28	142.94	6.95 °L	449	0
Author: FRLinux Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 63 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 7:12 PM Notes:
White Wetting	Specialty IPA: White IPA	6 Gallons	1.071	1.016	7.17	41.55	5.13 °L	449	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/16/2022 7:41 PM Notes:
Hættulega Nálægt Heimskumból	Double IPA	25 Litres	1.08	1.017	8.23	90.25	5.22 °L	449	0
Author: Eysteinn Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 9:51 PM Notes: Spurning með, til að lenda ekki í því að þurfa mjög mikið spargevatn, að bleyta í korninu í pokanum ofan í fötu fyrst með smá vatni áður en það er sett í meskingu, til að koma í veg fyrir að allt þetta korn dragi mjög mikið af vatni í sig. Reyni að hafa hann aðeins léttari í prósentu (8,5%, í staðinn fyrir 9,3%). Meskja hann til að fá fram sætu og meira mouthfeel, en hafa hann samt crisp þrátt fyrir áfengismagnið - 67 ætti að vera fínt?. Muna að lækka PH í 5.2-5.4 í meskingu. Boil PH : óþarfi að pæla í því. Lægra ph lengir shelf life en dregur úr hop character. En við viljum hafa hann balanced þarna á milli. Setja bara allar vatnsviðbætur í meskingu. Mashout 77gráður í 10min Á ég að bæta dextrose útí? mælt með því almennt í IPA til að fá meiri crispness án þess að auka body. Ef ég nota hann, þá fer hann ofan í eftir mashout. Hér notum við pilsner malt, og því þarf að sjóða í 90 min!!!! whirfloc tafla útí þegar 10min eru eftir af suðu. Kælispírall útí á sama tíma. Muna að láta renna í gegnum krana í suðu. Nota smá gernæringu í lok suðu. Skella 100gr lactose í lok suðu. (miðað við 225gr í milkshake IPA, en hér viljum við bara fá smá sætu og mouthfeel, svo ég áætla mun minna hér). Nota 2 ger pakka. Mætti alveg vera west coast ger. Pæla í efficiency - 70 eða 75? Þessi uppskrift er innan allra marka í DIPA guidelines, fyrir utan lit (of ljós) sem gerir ekkert til. Gerja í 19 gráðum eins og Pliny the elder.
Greenflasher Alpha	American IPA	5.5 Gallons	1.063	1.01	6.94	55.95	8.57 °L	449	0
Author: Iron Mike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 5:44 PM Notes:
White IPA	Specialty IPA: White IPA	20 Litres	1.062	1.013	6.46	35.6	3.85 °L	449	0
Author: C.Aub Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 4/27/2022 10:08 PM Notes:
Blue Zappa	American IPA	5 Gallons	1.065	1.011	7.17	65.45	6.38 °L	449	2
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 4.4oz Creation Date: 3/23/2022 3:27 AM Notes:
IPA	Specialty IPA: Belgian IPA	20 Litres	1.068	1.016	6.78	53.95	5.87 °L	449	0
Author: Angelf51 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 2:49 PM Notes:
Rye	Specialty IPA: Rye IPA	20.8 Litres	1.029	1.007	2.81	0	8.58 °L	449	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 9:49 PM Notes:
Red IPA (Former Tenant Clone)	Specialty IPA: Red IPA	38 Litres	1.065	1.012	7	62.25	18.85 °L	449	1
Author: Ridge Solo Brewing Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 2:45 AM Notes:
My Cold Black Heart	Specialty IPA: Black IPA	3 Gallons	1.073	1.017	7.31	70.74	36.2 °L	449	0
Author: ParmAlarm Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 4:02 PM Notes:
Triangulum Triple IPA	Double IPA	5 Gallons	1.108	1.008	13.07	243.84	5.98 °L	449	0
Author: Fager's Fermentation Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:58 AM Notes: Fermentation Schedule: Days 1-5 @ 63F Days 6-18 @ 67F (Recommend brewing a smaller beer using this yeast and then using the yeast cake to ferment this beer.)
Lemon Indian Red Ale	Specialty IPA: Red IPA	21 Litres	1.071	1.019	6.79	56.35	22.3 °L	449	0
Author: bua.nanobryggeri@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 5:47 PM Notes:
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