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IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Angel Fernández
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Monday February 28th 2022

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

54.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.30 kg	Agrária - Pale Ale Malt6.3 kg Pale Ale Malt		37	2.8	100%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Chief Hops - Centennial40 g Centennial Hops	Pellet	9.3	Boil at 100 °C	60 min	24.32	28.8%
30 g	Yakima Chief Hops - Centennial30 g Centennial Hops	Pellet	9.3	Boil	30 min	14.02	21.6%
35 g	Yakima Chief Hops - Centennial35 g Centennial Hops	Pellet	9.3	Boil	10 min	7.71	25.2%
34 g	Yakima Chief Hops - Centennial34 g Centennial Hops	Pellet	9.3	Hop Stand	30 min	7.91	24.5%
139 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
139 g	Yakima Chief Hops - Centennial (Pellet) 139 g Centennial (Pellet) Hops		53.96	100.1%
139 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	75 °C	67 °C	60 min
13 L	Sparge	79 °C	76 °C	30 min
Starting Mash Thickness: 5.22 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-10 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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