|
Kablau
|
Berliner Weisse
|
5.5 Gallons |
1.063 |
1.015 |
6.19 |
1.75 |
6.84 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 1:25 AM |
| Notes: |
|
|
Fambueloca X2
|
Fruit Lambic
|
320 Litres |
1.053 |
1.006 |
6.08 |
12.14 |
3.72 °L
|
449 |
1 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 1:22 PM |
| Notes: |
|
|
Arrogant Bastard Clone
|
American Strong Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.85 |
95.99 |
34.3 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 1:27 PM |
| Notes: |
|
|
Smoky-Orange Belgian Golden Strong Ale
|
Belgian Blond Ale
|
3 Gallons |
1.084 |
1.012 |
9.48 |
42.28 |
3.59 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 5:55 PM |
| Notes: |
|
|
Lambic Solera Project (1/2 Vessel)
|
Lambic
|
13.5 Gallons |
1.05 |
1.005 |
5.89 |
5.34 |
3.52 °L
|
449 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 7:22 AM |
| Notes: |
|
|
New Solera
|
Lambic
|
13 Gallons |
1.043 |
1 |
5.58 |
9.05 |
3.2 °L
|
449 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 7:02 PM |
| Notes: |
|
|
White Girl Wasted
|
Berliner Weisse
|
4.5 Gallons |
1.069 |
1.017 |
6.83 |
0 |
4.28 °L
|
449 |
0 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 4:14 AM |
Notes: Pre-Sour Wort to the 4.5 ph range using lactic acid.
Pitch the Goodbelly probiotics at 110 degrees F and let it sit for 36 Hours. Boil the wort for 90 minutes and chill to 65. Pitch the Kolsch yeast and let it ferment for 7 days. Add the |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
11 Gallons |
1.063 |
1.015 |
6.23 |
15.45 |
5.69 °L
|
449 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 6:43 PM |
| Notes: |
|
|
"La Rondinaire" Belgian Dubbel (25L)
|
Belgian Pale Ale
|
25 Litres |
1.087 |
1.018 |
9.05 |
16.45 |
23.58 °L
|
449 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/28/2020 10:02 AM |
Notes: Temperatura estimada de fermentación unos 20 ºC. Es posible que la fermentación se alargue hasta los 10 o 14 días debido a la cantidad de azúcar en el mosto. Para evitar sorpresas medir la densidad final.
Acondicionamiento: Una vez nos aseguramos que termina la fermentación, madurar a 12 ºC durante 7 semanas.
Levadura Mangrove Jack M-41 |
|
|
Belgium Blond 1st Try
|
Belgian Blond Ale
|
20.8 Litres |
1.063 |
1.006 |
7.49 |
25.13 |
5.74 °L
|
449 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 8:43 AM |
Notes: Mash at 67C for 1 hour.
Ferment at 20C for 10 to 14 days (14days)
Bottle 750ml condition for 14days at about 20C
Reached Pre Boil and Pre Fermentation Gravity |
|
|
Berliner
|
Berliner Weisse
|
5.25 Gallons |
1.043 |
1.01 |
4.36 |
7.49 |
3.43 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 3:24 PM |
Notes: Made a Lacto Plantarum starter on 5/31/17. 200g DME in 2 liters water, boiled for 5 minutes. 10 pills broken open and pitched into the starter after the wort cooled down to 92ºF. Each pill had 10B cells for a total off 100B in the starter. Starter topped off with seltzer water to purge oxygen in the head space. Initial pH was 5.39. Final pH of starter was 4.51.
Initial pH of the wort after pitching the starter was 4.51. We pitched at 12:30 pm and held at 95ºF. By 9 pm, the wort was down to pH 3.73. At 9 am, the wort was down to 3.51. By 12:30 pm (24 post pitch), the wort was down to 3.43. Due to time restrictions, I decided to call it there and finish the boil. |
|
|
Hoegaarden_v1
|
Witbier
|
17.5 Litres |
1.045 |
1.014 |
4.16 |
17.27 |
3.99 °L
|
449 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 4/17/2020 10:40 AM |
| Notes: |
|
|
Caliber45!
|
American Strong Ale
|
5 Gallons |
1.073 |
1.015 |
7.63 |
50.67 |
3.78 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 3:20 PM |
| Notes: |
|
|
Green Flash
|
Double IPA
|
2.5 Gallons |
1.082 |
1.021 |
8.08 |
169.96 |
8.3 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 9:40 PM |
| Notes: |
|
|
Witty For Sure
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.18 |
16.88 |
3.85 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2019 2:10 AM |
| Notes: |
|
|
Spiced Saison
|
Saison
|
410 Litres |
1.054 |
1.015 |
5.09 |
30.82 |
4.17 °L
|
449 |
0 |
|
|
|
| Boil
Size: 585 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 4:27 PM |
| Notes: |
|
|
Wine Beer
|
Belgian Blond Ale
|
155 Gallons |
14.018 |
3.631 |
5.6 |
18.27 |
3.98 °L
|
449 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 3:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
5 Gallons |
1.057 |
1.007 |
6.56 |
30.97 |
6.27 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 4:02 PM |
| Notes: |
|
|
Wit (vinterfesten 2018)
|
Witbier
|
21 Litres |
1.047 |
1.011 |
4.78 |
26.65 |
3.91 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 11:35 AM |
| Notes: |
|
|
Leftoverz Saison
|
Saison
|
14 Litres |
1.056 |
1.006 |
6.67 |
24.6 |
6.99 °L
|
449 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 7:26 PM |
| Notes: |
|
|
|
|