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White Girl Wasted

Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Thursday October 29th 2020

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pale Wheat5 lb Pale Wheat	39	1.5	41.7%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	41.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16.7%
12 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Lactic acid	Water Agt	Mash	--
1 oz	Lactic acid	Water Agt	Boil	--
5 lb	Fruit - Dragonfruit, Acai, Strawberry, Blueberry, Goji Berry	Water Agt	Mash	--

Yeast

Goodbelly - Goodbelly Probiotics

Amount:	2 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	105 - 115 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Half RO Half Tucson

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre-Sour Wort to the 4.5 ph range using lactic acid.
Pitch the Goodbelly probiotics at 110 degrees F and let it sit for 36 Hours. Boil the wort for 90 minutes and chill to 65. Pitch the Kolsch yeast and let it ferment for 7 days. Add the

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2021-01-12 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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