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Smoky-Orange Belgian Golden Strong Ale

276 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created Sunday June 27th 2021
1.084
1.012
9.5%
42.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt 37 1.6 71.4%
0.60 lb Weyermann - Oak Smoked Wheat Malt0.6 lb Oak Smoked Wheat Malt 38 2 7.1%
1.80 lb Candi Syrup - Belgian Candi Syrup - Blanc1.8 lb Belgian Candi Syrup - Blanc 42 0 21.4%
8.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.32 oz Styrian Goldings1.32 oz Styrian Goldings Hops Pellet 5.5 Boil 70 min 42.28 100%
1.32 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoky-Orange Belgian Golden Strong Ale" Belgian Blond Ale beer recipe by McMillinre3. All Grain, ABV 9.48%, IBU 42.28, SRM 3.59, Fermentables: (Belgian Pilsner Malt, Oak Smoked Wheat Malt, Belgian Candi Syrup - Blanc) Hops: (Styrian Goldings) Other: (Bitter Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-27 17:55 UTC
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