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Blue Zappa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Brent Rea
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday March 23rd 2022

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

65.5

SRM (morey):

6.4

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye)		40	4.8	10.3%
14 lb	Mecca Grade - Pelton14 lb Pelton		36	2	72.3%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose		42	0.5	10.3%
14 oz	German - Acidulated Malt14 oz Acidulated Malt		27	3.4	4.5%
8 oz	Rice Hulls8 oz Rice Hulls	$ 0.00 / lb $ 0.00	0	0	2.6%
19.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Strata0.5 oz Strata Hops	Pellet	13.7	Boil	60 min	25	11.1%
1 oz	Zappa1 oz Zappa Hops	Pellet	5.3	Boil	45 min	17.76	22.2%
1 oz	Zappa1 oz Zappa Hops	Pellet	5.3	Boil	30 min	14.87	22.2%
1 oz	Zappa1 oz Zappa Hops	Pellet	5.3	Whirlpool	15 min	3.97	22.2%
1 oz	Zappa1 oz Zappa Hops	Pellet	5.3	Boil	5 min	3.86	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Strata (Pellet)	25	11.1%
4 oz	Zappa (Pellet) 3.9999999908503 oz Zappa (Pellet) Hops	40.46	88.8%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.43 gal	Strike	166 °F	152 °F	60 min
4.1 gal	Batch Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	0 min.
9 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1.55 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2.60 tsp	Gypsum	Water Agt	Mash	1 hr.
0.35 tsp	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 4.4oz Temp: 70 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	6	294.2	432.6	0	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-12 17:50 UTC
Snapshot Created: 2022-03-23 03:27 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blue Zappa

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