|
English Pale/CTZ SMaSH Pale Ale
|
American Pale Ale
|
6.25 Gallons |
1.046 |
1.012 |
4.55 |
61.46 |
5.75 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/2/2020 8:21 PM |
| Notes: |
|
|
Destiny Is All - English Barleywine
|
English Barleywine
|
20 Litres |
1.116 |
1.039 |
10.08 |
35.39 |
18.1 °L
|
449 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2023 2:30 AM |
| Notes: |
|
|
GaleP
|
Blonde Ale
|
200 Litres |
1.042 |
1.008 |
4.43 |
19.71 |
4.06 °L
|
449 |
0 |
|
|
|
| Boil
Size: 207.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 3:53 PM |
| Notes: |
|
|
Påskeøl 2023
|
Blonde Ale
|
25 Litres |
1.04 |
1.007 |
4.37 |
18.27 |
3.15 °L
|
449 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 7:35 PM |
| Notes: |
|
|
Knary_HomeBrew Pale Ale V2 (25L)
|
American Pale Ale
|
30 Litres |
1.051 |
1.012 |
5.05 |
32.72 |
5.33 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 1/30/2022 12:40 PM |
| Notes: |
|
|
Mandarin Pale Ale
|
American Pale Ale
|
21 Litres |
1.06 |
1.014 |
5.93 |
32.83 |
6.59 °L
|
449 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 12:52 AM |
| Notes: |
|
|
21-1 Smarter Than The Average Bear
|
American Pale Ale
|
5 Gallons |
1.058 |
1.013 |
5.89 |
49.35 |
9.4 °L
|
449 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 12/30/2020 7:55 PM |
Notes: 5.6%
38 IBU
13.3* plato OG
2.8 plato FG
Basically a SN pale ale clone, but doing some water salting + got 10 oz of wet hops from a neighbor (frozen).
|
|
|
#91 It's Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.008 |
5.46 |
22.11 |
4.51 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 2:26 AM |
| Notes: |
|
|
Elle Woods
|
Blonde Ale
|
1 Gallons |
1.053 |
1.012 |
5.37 |
33.31 |
4.38 °L
|
449 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 6:21 PM |
| Notes: |
|
|
Gunnamatta Light
|
American Pale Ale
|
22 Litres |
1.037 |
1.003 |
4.54 |
46.5 |
4.36 °L
|
449 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 9:19 PM |
| Notes: |
|
|
Feldblume Mosaic
|
American Pale Ale
|
12 Gallons |
1.064 |
1.016 |
6.33 |
45.9 |
6.05 °L
|
449 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 6:57 PM |
| Notes: |
|
|
Sierra Madre Pale Ale
|
American Pale Ale
|
5.67 Gallons |
1.058 |
1.014 |
5.83 |
46.39 |
7.85 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 8:13 PM |
Notes: Efficiency was higher than expected, 82% to 75% expected. Used leftover hops from kit in hop stand at end with the cascade.
Shaken not stirred yeast starter made from previous slurry.
Actual FG 1.009 for 6.43% ABV. |
|
|
Loving Summer Blonde Ale - Porchfest
|
Blonde Ale
|
40 Litres |
1.051 |
1.012 |
5.21 |
29.88 |
5.94 °L
|
449 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 7:53 PM |
Notes: German Pilsner - Cargill - CA30010
United Kingdom - Muntons - Maris Otter - DR57473
German - Gambrinus - Vienna Malt - GA33700
Victory Malt - Briess DR57158
Fermentation
16C for 1 week
21C Free rise until 21C
Dry Hop for 3 days. Then Transfer and set temp to 2C for 1 week.
|
|
|
Kalapana SESH APA
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.59 |
42.1 |
5.34 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 2:22 AM |
| Notes: |
|
|
Mango Blonde
|
Blonde Ale
|
6 Gallons |
1.035 |
1.009 |
3.47 |
16.47 |
2.96 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 5:40 PM |
| Notes: |
|
|
Roh1906
|
Blonde Ale
|
19 Litres |
1.06 |
1.015 |
5.93 |
0 |
5.84 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 1:44 AM |
| Notes: |
|
|
Smash Test
|
American Pale Ale
|
22 Litres |
1.054 |
1.012 |
5.43 |
44.41 |
6.13 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 3:26 AM |
| Notes: |
|
|
Pale Ale - Girafa Albina
|
American Pale Ale
|
40 Litres |
1.051 |
1.008 |
5.57 |
39.16 |
7.66 °L
|
449 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 2:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.051 |
1.013 |
4.92 |
29.32 |
7.3 °L
|
449 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 9:10 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
90 Litres |
1.048 |
1.009 |
5.11 |
32.47 |
3.46 °L
|
449 |
0 |
|
|
|
| Boil
Size: 104 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 7:46 PM |
| Notes: |
|
|
|
|