|
Kalapana SESH APA
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.59 |
42.1 |
5.34 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 2:22 AM |
| Notes: |
|
|
Racing Rebel Ruby Ale
|
Irish Red Ale
|
19 Litres |
1.041 |
1.007 |
4.41 |
44.76 |
10.73 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 11:28 AM |
| Notes: |
|
|
Destiny Is All - English Barleywine
|
English Barleywine
|
20 Litres |
1.116 |
1.039 |
10.08 |
35.39 |
18.1 °L
|
449 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2023 2:30 AM |
| Notes: |
|
|
Runa Celta
|
Irish Stout
|
130 Litres |
1.04 |
1.007 |
4.35 |
36.96 |
30.45 °L
|
449 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 12:25 PM |
Notes: 7.66 ph agua de inicio
17 cm de ácido fosfórico
6.7 agua de partida
74 grados temperatura de golpe perdida de 6 grados s en trasvase a macerador
1:30 inicio macerado
70 grados inicio de mash
5 cloruro de calcio
2 carbonato de calcio
1 sulfato de calcio
2 bicarbonato de sodio
1044 go sin diluir
Dilucion de 30 litros sin correccion de ph adicionamos 150 gr de nutriente y 20 ml de fosforico
|
|
|
GaleP
|
Blonde Ale
|
200 Litres |
1.042 |
1.008 |
4.43 |
19.71 |
4.06 °L
|
449 |
0 |
|
|
|
| Boil
Size: 207.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 3:53 PM |
| Notes: |
|
|
Påskeøl 2023
|
Blonde Ale
|
25 Litres |
1.04 |
1.007 |
4.37 |
18.27 |
3.15 °L
|
449 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 7:35 PM |
| Notes: |
|
|
Christmas Red Cinnamon Ale
|
Irish Red Ale
|
10 Litres |
1.03 |
1.01 |
2.65 |
25.7 |
16.47 °L
|
449 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Molasses |
Priming Amount: 32.1 g |
Creation
Date: 11/27/2020 3:10 PM |
| Notes: |
|
|
Elle Woods
|
Blonde Ale
|
1 Gallons |
1.053 |
1.012 |
5.37 |
33.31 |
4.38 °L
|
449 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 6:21 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.056 |
1.014 |
5.46 |
37.12 |
33.77 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 10/26/2019 3:31 PM |
Notes: Exact Ingredients:
1x Fermentis SafAle S-04
1x White Labs Clarity Ferm 10ml Vial
2x East Kent Golding (UK) 1oz 5.6AA
1lb x Flaked Oats
0.5lb x Rice Hulls
0.75lb x Briess Victory 28L
0.5lb x Briess Roasted Barley 300L
0.5lb x Proximity Crystal 80L
0.75lb x Briess Chocolate 350L
8lb x Bairds Maris Otter Pale Malt 2.5-3.5L |
|
|
Loving Summer Blonde Ale - Porchfest
|
Blonde Ale
|
40 Litres |
1.051 |
1.012 |
5.21 |
29.88 |
5.94 °L
|
449 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 7:53 PM |
Notes: German Pilsner - Cargill - CA30010
United Kingdom - Muntons - Maris Otter - DR57473
German - Gambrinus - Vienna Malt - GA33700
Victory Malt - Briess DR57158
Fermentation
16C for 1 week
21C Free rise until 21C
Dry Hop for 3 days. Then Transfer and set temp to 2C for 1 week.
|
|
|
Feldblume Mosaic
|
American Pale Ale
|
12 Gallons |
1.064 |
1.016 |
6.33 |
45.9 |
6.05 °L
|
449 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 6:57 PM |
| Notes: |
|
|
Mango Blonde
|
Blonde Ale
|
6 Gallons |
1.035 |
1.009 |
3.47 |
16.47 |
2.96 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 5:40 PM |
| Notes: |
|
|
Roh1906
|
Blonde Ale
|
19 Litres |
1.06 |
1.015 |
5.93 |
0 |
5.84 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 1:44 AM |
| Notes: |
|
|
BRITISH STRONG
|
British Strong Ale
|
600 Litres |
1.087 |
1.026 |
8 |
43.92 |
13 °L
|
449 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 6.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 2:48 PM |
| Notes: |
|
|
Smash Test
|
American Pale Ale
|
22 Litres |
1.054 |
1.012 |
5.43 |
44.41 |
6.13 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 3:26 AM |
| Notes: |
|
|
CFL Irish Strong Ale
|
British Strong Ale
|
5.5 Gallons |
1.079 |
1.018 |
8.03 |
64.78 |
11.21 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 6:53 PM |
| Notes: 2L starter@ 1035 |
|
|
Pale Ale - Girafa Albina
|
American Pale Ale
|
40 Litres |
1.051 |
1.008 |
5.57 |
39.16 |
7.66 °L
|
449 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 2:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.051 |
1.013 |
4.92 |
29.32 |
7.3 °L
|
449 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 9:10 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
90 Litres |
1.048 |
1.009 |
5.11 |
32.47 |
3.46 °L
|
449 |
0 |
|
|
|
| Boil
Size: 104 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 7:46 PM |
| Notes: |
|
|
EPA
|
British Strong Ale
|
40 Gallons |
1.069 |
1.017 |
6.79 |
114.23 |
9.71 °L
|
449 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 3:09 PM |
| Notes: |
|
|
|
|