|
Chimney Invader
|
Munich Dunkel
|
5.5 Gallons |
1.104 |
1.028 |
10.02 |
19.79 |
19.47 °L
|
449 |
2 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 5:30 PM |
| Notes: |
|
|
Screaming Weevil Schwarzbier
|
Schwarzbier
|
3 Gallons |
1.052 |
1.008 |
5.83 |
20.04 |
23.1 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 9/30/2024 2:46 AM |
Notes: Third place in the Dark Lager category at the 2025 North Georgia Homebrew Competition.
Carafa II added during last 15 minutes of mash.
Mash out @170 for 15 minutes
Cool to 50 F and pitch yeast.
Raise to 58 F over the next two days.
Ferment until gravity stabilizes = 3 days of same reading.
Raise temp to 68 and do a Diacetyle rest for 2-3 days.
Lower temp to 32-36 at a rate of 4 degrees/12 hours and lager for a minimum of 2 weeks.
Another option is to immediately lower temp to 32-36 after DR. Some say a gradual cooling doesn’t stress the yeast, but I did not experience that.
|
|
|
Munich Dunkel
|
Munich Dunkel
|
12 Gallons |
1.051 |
1.009 |
5.5 |
20.72 |
23.81 °L
|
449 |
0 |
|
|
|
| Boil
Size: 13.68 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 2/7/2024 2:18 AM |
| Notes: |
|
|
What That Lager Bout
|
International Amber Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.18 |
19.41 |
13.64 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 3/29/2023 9:56 PM |
Notes: Total Water Needed [?]: 8.22 Gallons, 32.24 Liters
Mash Water Needed [?]: 4.22 Gallons, 15.97 Liters
Sparge Water Needed [?]: 4 Gallons, 16.27 Liters
Strike Temperature [?]: 167 F, 75 C
Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters |
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
50 Litres |
1.053 |
1.01 |
5.64 |
35.41 |
3.28 °L
|
449 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 5:50 PM |
| Notes: |
|
|
Kolsch 2022
|
Kölsch
|
5.2 Gallons |
1.051 |
1.012 |
5.08 |
28.11 |
3.73 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 6/8/2022 1:35 PM |
| Notes: |
|
|
Ruakaka Chez Pilsner
|
Czech Premium Pale Lager
|
42 Litres |
1.052 |
1.013 |
5.18 |
39.86 |
3.83 °L
|
449 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/21/2022 4:22 AM |
| Notes: |
|
|
Lager Negra
|
Czech Dark Lager
|
140 Litres |
1.057 |
1.014 |
5.6 |
0 |
41.62 °L
|
449 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 1:32 PM |
| Notes: |
|
|
Smoked Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.078 |
1.015 |
8.31 |
54.73 |
23.42 °L
|
449 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 11:53 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
11 Gallons |
1.05 |
1.012 |
4.9 |
0 |
3.45 °L
|
449 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 3:28 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.072 |
1.022 |
6.64 |
46.32 |
11.16 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 5:04 PM |
| Notes: |
|
|
HTP Frans Belgian Lager
|
Munich Helles
|
28 Litres |
1.05 |
1.01 |
5.21 |
22.06 |
3.9 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 5:21 AM |
| Notes: |
|
|
Altmann’s Bier
|
Altbier
|
24 Litres |
1.051 |
1.012 |
5.07 |
38 |
16.22 °L
|
449 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 12:49 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
22 Litres |
1.046 |
1.009 |
4.91 |
17.68 |
4.43 °L
|
449 |
1 |
|
|
|
| Boil
Size: 27.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 1:22 AM |
| Notes: Depending on mash efficiency, you can easily modify hop additions to turn this into a Festbier (high ~80% efficiency, 45g bittering) or Helles (low-ish ~70% efficiency, 30g bittering) |
|
|
Nz Pilsner
|
Czech Pale Lager
|
30 Litres |
1.056 |
1.011 |
5.92 |
29.98 |
5.46 °L
|
449 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 64 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 4/13/2020 8:54 PM |
| Notes: |
|
|
Edge Of The Mojave
|
German Pils
|
5.5 Gallons |
1.056 |
1.01 |
6.13 |
18.29 |
3.4 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 42 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 7/5/2019 1:47 PM |
| Notes: |
|
|
Solera Sour Dark
|
International Dark Lager
|
10.5 Litres |
1.041 |
1.006 |
4.5 |
2.72 |
29.53 °L
|
449 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 6:33 PM |
| Notes: |
|
|
20 Jahre Alt
|
Altbier
|
80 Litres |
1.045 |
1.011 |
4.52 |
43.37 |
16.15 °L
|
449 |
2 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 388.9 g |
Creation
Date: 5/22/2019 11:53 AM |
| Notes: |
|
|
Fall
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.99 |
53.92 |
10.76 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2018 3:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
25 Litres |
1.05 |
1.01 |
5.21 |
0 |
16.35 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 12:04 PM |
| Notes: |
|
|
|
|