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Solera sour dark

132 calories
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 132 calories (Per 355mL)
Share: <EMBED>
1.041
1.006
4.5%
2.72
29.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.7 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 73.9%
0.2 kg German - Munich Dark0.2 kg Munich Dark 37 15.5 8.7%
0.1 kg United Kingdom - Crystal 50L0.1 kg Crystal 50L 34 50 4.3%
0.1 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 4.3%
0.1 kg German - Carafa III0.1 kg Carafa III 32 535 4.3%
0.1 kg United Kingdom - Crystal 90L0.1 kg Crystal 90L 33 90 4.3%
2.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 g Saaz3 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 2.72
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 °C--
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.8 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 81 B cells required
Yeast Pitch Rate and Starter Calculator
Amount:
1
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 81 B cells required
Yeast Pitch Rate and Starter Calculator
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 81 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: International Dark Lager, ABV 4.5%, IBU 2.72, SRM 29.53, Fermentables: (Maris Otter Pale, Munich Dark, Crystal 50L, Pale Chocolate, Carafa III, Crystal 90L) Hops: (Saaz) Other: (Calcium Chloride, Gypsum, Table Salt)
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View Count: 41
Brew Count: 0
Last Updated: 2019-06-24 22:44 UTC
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