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Solera sour dark

163 calories
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Boil Size: 13.5 liters
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 355mL)
Share: <EMBED>
1.050
1.008
5.5%
2.72
28.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.8 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 78.3%
0.2 kg German - Munich Light0.2 kg Munich Light 37 6 8.7%
0.1 kg United Kingdom - Crystal 50L0.1 kg Crystal 50L 34 50 4.3%
0.1 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 4.3%
0.1 kg German - Carafa III0.1 kg Carafa III 32 535 4.3%
2.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 g Saaz3 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 2.72
 
Yeast
Amount:
1
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
Amount:
1
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: International Dark Lager, ABV 5.5%, IBU 2.72, SRM 28.23, Fermentables: (Maris Otter Pale, Munich Light, Crystal 50L, Pale Chocolate, Carafa III) Hops: (Saaz)
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View Count: 8
Brew Count: 0
Last Updated: 2019-06-13 21:09 UTC
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