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Solera sour dark

132 calories
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Boil Size: 13.5 liters
Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 132 calories (Per 355mL)
Share: <EMBED>
1.041
1.006
4.5%
2.72
29.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.7 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 73.9%
0.2 kg German - Munich Dark0.2 kg Munich Dark 37 15.5 8.7%
0.1 kg United Kingdom - Crystal 50L0.1 kg Crystal 50L 34 50 4.3%
0.1 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 4.3%
0.1 kg German - Carafa III0.1 kg Carafa III 32 535 4.3%
0.1 kg United Kingdom - Crystal 90L0.1 kg Crystal 90L 33 90 4.3%
2.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 g Saaz3 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 2.72
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 °C--
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.8 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 81 B cells required
Yeast Pitch Rate and Starter Calculator
Amount:
1
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 81 B cells required
Yeast Pitch Rate and Starter Calculator
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 81 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.79 23.2  
Strike water volume at mash thickness of 1.4 qt/lb 1.77 7.1  
Remaining sparge water volume 4.01 16.1  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.27 17.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.77 11.1  
Total: 5.79 23.2
Method: All Grain, Style: International Dark Lager, ABV 4.5%, IBU 2.72, SRM 29.53, Fermentables: (Maris Otter Pale, Munich Dark, Crystal 50L, Pale Chocolate, Carafa III, Crystal 90L) Hops: (Saaz) Other: (Calcium Chloride, Gypsum, Table Salt)
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View Count: 32
Brew Count: 0
Last Updated: 2019-06-24 22:44 UTC