Bohemian Pilsner Beer Recipe | All Grain Czech Premium Pale Lager by whitters777@hotmail.com | Brewer's Friend
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Bohemian Pilsner

244 calories 22.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Whitters
Calories: 244 calories (Per 0.5L)
Carbs: 22.1 g (Per 0.5L)
Created: Tuesday February 28th 2023
1.053
1.010
5.6%
35.4
3.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Bohemian Pilsner9 kg Bohemian Pilsner 38 1.9 84.1%
1.20 kg German - Carapils1.2 kg Carapils 35 1.3 11.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 4.7%
10.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Motueka50 g Motueka Hops Pellet 7.5 Boil 17 min 10.51 17.8%
35 g Saaz Lupomax35 g Saaz Lupomax Hops Pellet 8.4 Boil 10 min 5.51 12.5%
50 g Perle50 g Perle Hops Pellet 8.2 Boil 10 min 7.68 17.8%
46 g Saaz Lupomax46 g Saaz Lupomax Hops Pellet 8.4 Whirlpool at 80 °C 400 min 3.86 16.4%
50 g Perle50 g Perle Hops Pellet 8.2 Whirlpool at 80 °C 400 min 4.1 17.8%
50 g Artisan - Motueka50 g Motueka Hops Pellet 7.5 Whirlpool 400 min 3.75 17.8%
281 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Soak and stir Infusion 63 °C 66 °C 20 min
Mash Infusion 66 °C 66 °C 70 min
Mashout Infusion 66 °C 77 °C 10 min
32 L Sparge Sparge 77 °C 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
9.72 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
0.50 tsp Chalk Water Agt Mash 1 hr.
0.10 tsp Chalk Water Agt Sparge --
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Bohemian Pilsner" Czech Premium Pale Lager beer recipe by Whitters. All Grain, ABV 5.64%, IBU 35.41, SRM 3.28, Fermentables: (Bohemian Pilsner, Carapils, Corn Sugar - Dextrose) Hops: (Motueka, Saaz Lupomax, Perle) Other: (Lactic acid, Chalk)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-01 13:03 UTC
NEW Water Requirements:
Bohemian Pilsner
Equipment Profile Used

System Default

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Water Requirements:
Bohemian Pilsner
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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