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Kalapana SESH APA

144 calories 14 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: big island brewer
Calories: 144 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday September 1st 2019
1.044
1.009
4.59%
42.1
5.34
5.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.2%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5.3%
8 oz American - Munich - Dark 20L8 oz Munich - Dark 20L 33 20 5.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Mash at 152 °F 60 min 3.03 3.6%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 45 min 13.94 3.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 14.07 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.65 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.92 14.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 1 min 1.31 7.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 2.18 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each whirfloc Fining Boil 15 min.
1 tsp Gypsum Water Agt Mash 1 hr.
0.30 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 300 100 0
1 Tsp Calcium Chloride + rounded 1/4 Tsp Gypsum added to mash
Mash Chemistry and Brewing Water Calculator
Author: big island brewer, Method: All Grain, Style: American Pale Ale, ABV 4.59%, IBU 42.1, SRM 5.34, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Dark 20L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Citra, Nelson Sauvin) Other: (whirfloc, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-30 18:37 UTC
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