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Emma's Delight

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday June 7th 2022

Orange Creamsicle Milkshake IPA

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

ALL American IPA

by Two Dogs Rampent

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 53

Maine Lunch IPA

by kblankenship11

OG: 1.064 FG: 1.013 ABV: 6.6% IBU: 45

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

48.1

SRM (morey):

10.0

Mash pH

n/a

Cost $

55.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	$ 2.12 / lb $ 21.24	36.8	1.8	76.9%
1 lb	Crisp Malting - Amber1 lb Amber	$ 3.02 / lb $ 3.02	33.1	27.5	7.7%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 2.29 / lb $ 2.29	35.4	40	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.37 / lb $ 2.37	33	2.2	7.7%
13 lbs / $ 28.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Sequoia1 oz BSG - Sequoia Hops	$ 4.98 / oz $ 4.98	Pellet	11	Boil	30 min	29.92	25%
1 oz	BSG - Citra1 oz Citra Hops	$ 3.49 / oz $ 3.49	Pellet	12.6	Whirlpool	0 min	8.58	25%
1 oz	BSG - Sequoia1 oz BSG - Sequoia Hops	$ 4.98 / oz $ 4.98	Pellet	11	Dry Hop	Day 4		25%
1 oz	BSG - Galaxy1 oz Galaxy Hops	$ 3.49 / oz $ 3.49	Pellet	14.1	Whirlpool	0 min	9.6	25%
4 oz / $ 16.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - Sequoia (Pellet)	$ 4.98 / oz $ 9.96	29.92	50%
1 oz	BSG - Citra (Pellet)	$ 3.49 / oz $ 3.49	8.58	25%
1 oz	BSG - Galaxy (Pellet)	$ 3.49 / oz $ 3.49	9.6	25%
4 oz / $ 16.94

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.87 gal	Strike	163 °F	152 °F	60 min
4.36 gal	Fly Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:	$ 9.95 / each $ 9.95
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 9.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Original Starter Gravity was 1.045 added approximately 1 cup of water to bring it down to 1.04
Starter gravity 1.04
Initial Water temperature used for Mash was 165 degrees. Mash was 152 degrees.
Pre-Boil Gravity - 1.045
Post Boil Gravity - 1.053
Dry Hop - 6-20-2022
Transfer to secondary - 6-24-2022 - Gravity reading 1.015

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2022-06-24 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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