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New IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday January 4th 2023

Holiday IPA

by Rey R

OG: 1.074 FG: 1.009 ABV: 8.5% IBU: 60

Fresh Squished IPA

by Striike

OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 69

Original Gravity:

1.079

Final Gravity:

1.012

ABV (standard):

8.7%

IBU (tinseth):

68.8

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row	36.8	3.5	91.6%
6 oz	Dingemans - Cara 20 MD (Caravienne) 6 oz Cara 20 MD (Caravienne)	34	20	2.3%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	6.1%
16.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	17.09	5.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	22.25	10.5%
1 oz	altus1 oz altus Hops	Pellet	17	Hop Stand	0 min	11.58	10.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Hop Stand	0 min	5.86	10.5%
2 oz	Columbia2 oz Columbia Hops	Pellet	8.8	Hop Stand	0 min	11.98	21.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	0 days		21.1%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Dry Hop	0 days		10.5%
1 oz	triumph1 oz triumph Hops	Pellet	10	Dry Hop	0 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	17.09	5.3%
1 oz	Simcoe (Pellet)	22.25	10.5%
1 oz	altus (Pellet)	11.58	10.5%
1 oz	Amarillo (Pellet)	5.86	10.5%
2 oz	Columbia (Pellet)	11.98	21.1%
2 oz	Columbus (Pellet)		21.1%
1 oz	Warrior (Pellet)		10.5%
1 oz	triumph (Pellet)		10.5%
9.50 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-08 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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