|
Red Line Station
|
Irish Red Ale
|
1.3 Gallons |
1.057 |
1.015 |
5.46 |
15.59 |
23.87 °L
|
455 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 8:12 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.051 |
1.012 |
5.08 |
21.83 |
27.44 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.98 psi |
Creation
Date: 9/1/2024 4:00 AM |
| Notes: I'm using a spunding valve to pressure ferment at 15psi instead of the traditional lager fermentation method. |
|
|
Awesome Recipe
|
Cream Ale
|
11 Gallons |
1.048 |
1.012 |
4.71 |
18.85 |
3.83 °L
|
455 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 1:51 PM |
| Notes: |
|
|
Alt Boi
|
Düsseldorf Altbier
|
5 Gallons |
1.052 |
1.013 |
5.15 |
44.3 |
13.62 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 4:03 AM |
| Notes: |
|
|
Blondage
|
Blonde Ale
|
5 Gallons |
1.048 |
1.01 |
4.99 |
21.59 |
4.23 °L
|
455 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 3:48 PM |
| Notes: |
|
|
Vienna Negra
|
Vienna Lager
|
5.5 Gallons |
1.057 |
1.012 |
5.92 |
18.61 |
12.76 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 4:17 PM |
| Notes: |
|
|
A_Trial
|
Munich Dunkel
|
60 Litres |
1.053 |
1.009 |
5.86 |
63.31 |
14.08 °L
|
455 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 11:49 AM |
| Notes: |
|
|
Bitter James May (other Fermented Beverages Are Available)
|
Standard/Ordinary Bitter
|
5 Gallons |
1.051 |
1.012 |
5.08 |
33.53 |
9.12 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 7:32 PM |
| Notes: Looks like a pint, tastes like a pint. Nuff said! |
|
|
Punakampela
|
Irish Red Ale
|
20 Litres |
1.045 |
1.009 |
4.73 |
24.19 |
13.17 °L
|
455 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 3:30 PM |
| Notes: |
|
|
MyPeroni4
|
German Pilsner (Pils)
|
21 Litres |
1.048 |
1.009 |
5.03 |
30.72 |
3.34 °L
|
455 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 4:33 PM |
| Notes: |
|
|
Føkka I NæPa
|
American Pale Ale
|
23 Litres |
1.061 |
1.019 |
5.54 |
28.99 |
4.86 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 2/20/2018 12:35 PM |
| Notes: |
|
|
William Younger 60 Shilling Ale 1868
|
Scottish Light 60/-
|
6 Gallons |
1.047 |
1.02 |
3.61 |
28.31 |
3.52 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 4:13 PM |
| Notes: Ron Pattinson Scotland Vol. 2 |
|
|
X.P.A
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.29 |
26.06 |
7.46 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.75 bar |
Creation
Date: 11/4/2019 8:29 PM |
| Notes: |
|
|
Jasmine Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.01 |
4.66 |
23.29 |
4.76 °L
|
455 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 4:26 PM |
| Notes: |
|
|
Bjarkums Porter
|
Brown Porter
|
16 Litres |
1.084 |
1.017 |
8.82 |
34.05 |
33.48 °L
|
455 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 79.3 g |
Creation
Date: 7/22/2019 4:36 PM |
| Notes: |
|
|
Guvna
|
Brown Porter
|
35 Gallons |
21.178 |
6.428 |
8.25 |
47.09 |
34.23 °L
|
455 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 18.7 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 6:13 PM |
| Notes: |
|
|
Fiesta Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.013 |
4.98 |
34.57 |
6.35 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 9:30 AM |
| Notes: |
|
|
Re-porter
|
Robust Porter
|
20 Litres |
1.063 |
1.015 |
6.31 |
18.89 |
45.36 °L
|
455 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 60g |
Creation
Date: 3/8/2019 11:38 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.048 |
1.011 |
4.91 |
26.09 |
4.86 °L
|
455 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 1:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
5 Gallons |
1.057 |
1.018 |
5.13 |
59.21 |
17.87 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 8:00 PM |
| Notes: |
|
|
|
|