|
HBC 369
|
American IPA
|
18 Litres |
1.073 |
1.011 |
8.12 |
28.47 |
10.77 °L
|
455 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 5/25/2020 7:35 AM |
| Notes: |
|
|
Verdant IPA 25L
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.19 |
71.37 |
5.11 °L
|
455 |
1 |
|
|
Author:
|
|
u01cei
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 1:13 PM |
| Notes: |
|
|
Good Nights IPA
|
American IPA
|
49.5 Litres |
1.066 |
1.018 |
6.35 |
12.84 |
5.59 °L
|
455 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2021 9:19 AM |
| Notes: |
|
|
Vienna KveIPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.8 |
77.21 |
9.8 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/2/2021 6:58 PM |
| Notes: |
|
|
Juicy Bruit IPA
|
American IPA
|
6 Gallons |
1.047 |
1.008 |
5.12 |
47.82 |
5.18 °L
|
455 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/7/2021 5:44 PM |
| Notes: mash at 148° |
|
|
Coburg Triple IPA
|
American IPA
|
23 Litres |
1.103 |
1.018 |
11.15 |
109.35 |
7.03 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 2:15 PM |
| Notes: |
|
|
-26 Juicy IPA
|
American IPA
|
11 Gallons |
1.058 |
1.014 |
5.81 |
50.99 |
6.61 °L
|
455 |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 6:50 PM |
| Notes: |
|
|
Secret IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.39 |
43 |
6.02 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 8:27 PM |
| Notes: |
|
|
Paul Weller - Elderly Punk
|
American IPA
|
25 Litres |
1.048 |
1.009 |
5.18 |
82.21 |
4.25 °L
|
455 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 6:45 PM |
| Notes: |
|
|
IPA
|
American IPA
|
19 Litres |
1.061 |
1.01 |
6.69 |
72.31 |
5.04 °L
|
455 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 158.4 g |
Creation
Date: 6/15/2020 6:43 PM |
| Notes: |
|
|
Beware The Ides (Brut IPA)
|
American IPA
|
5.5 Gallons |
1.053 |
1.001 |
6.8 |
28.32 |
3.65 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 7:24 PM |
| Notes: Add In Amyloglucosidase |
|
|
Klabblag IPA
|
American IPA
|
50 Litres |
1.053 |
1.012 |
5.41 |
30.88 |
4.34 °L
|
455 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 10:16 PM |
| Notes: |
|
|
Mikklan IPA
|
American IPA
|
23 Litres |
1.051 |
1.012 |
5.01 |
29.86 |
12.77 °L
|
455 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 8:47 AM |
| Notes: |
|
|
OTLU IPA
|
American IPA
|
25 Litres |
1.054 |
1.01 |
5.85 |
53.13 |
6.84 °L
|
455 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 6:17 PM |
| Notes: |
|
|
Ipa Magnum Kazbek
|
American IPA
|
85 Litres |
1.05 |
1.013 |
4.93 |
42.72 |
4.1 °L
|
455 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 390 g |
Creation
Date: 7/30/2019 9:11 PM |
| Notes: |
|
|
Nuggy Nectar Session
|
American IPA
|
11.5 Gallons |
1.056 |
1.01 |
6.03 |
61.46 |
10.18 °L
|
455 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 12:11 AM |
| Notes: |
|
|
W Coast IPA
|
American IPA
|
12 Gallons |
1.062 |
1.014 |
6.38 |
37.01 |
7.74 °L
|
455 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:11 AM |
| Notes: |
|
|
Bitter Promise IPA
|
American IPA
|
25 Litres |
1.059 |
1.014 |
5.93 |
53.78 |
7.14 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 9:03 AM |
| Notes: |
|
|
Experiment IPA 1
|
American IPA
|
50 Litres |
1.056 |
1.016 |
5.26 |
45.01 |
4.68 °L
|
455 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 7:42 AM |
| Notes: 45g yeast pitched based on the BF yeast pitching calculator |
|
|
Savin Storm IPA
|
American IPA
|
23 Litres |
1.067 |
1.013 |
7.15 |
10.88 |
10.92 °L
|
455 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 3:44 AM |
| Notes: |
|
|
|
|