|
Session Rye Ipa
|
American IPA
|
10 Gallons |
1.059 |
1.023 |
4.68 |
48.95 |
9.67 °L
|
454 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/29/2020 6:17 PM |
| Notes: |
|
|
Rusian Imperial Stout
|
Imperial Stout
|
45 Litres |
1.103 |
1.023 |
10.5 |
56.55 |
39.91 °L
|
454 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.4 g |
Creation
Date: 2/21/2022 5:16 PM |
| Notes: |
|
|
Black Rifle IPA
|
American IPA
|
10.5 Gallons |
1.08 |
1.017 |
8.29 |
66.79 |
4.81 °L
|
454 |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 9:41 PM |
| Notes: |
|
|
Güera
|
American IPA
|
53 Litres |
1.056 |
1.012 |
5.81 |
45.01 |
4.14 °L
|
454 |
0 |
|
|
|
| Boil
Size: 59.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 5:50 PM |
| Notes: |
|
|
Juicy Bruit IPA
|
American IPA
|
6 Gallons |
1.047 |
1.008 |
5.12 |
47.82 |
5.18 °L
|
454 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/7/2021 5:44 PM |
| Notes: mash at 148° |
|
|
Dank IPA 2021
|
American IPA
|
21 Litres |
1.06 |
1.014 |
6.07 |
68.22 |
5.96 °L
|
454 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 11:31 AM |
Notes: 40 minutes hopstand.
22 liter mashwater with 6,7 kg was to much of a fill, overflow. It was a really thick mash. Noted :)
Sparge 8 liters.
|
|
|
Double Imperial Stout (17%abv.)
|
Imperial Stout
|
19 Litres |
1.129 |
1.016 |
14.82 |
87.68 |
50 °L
|
454 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 8:31 PM |
| Notes: |
|
|
Tree Season
|
American IPA
|
24 Litres |
1.056 |
1.01 |
5.99 |
89.93 |
5.71 °L
|
454 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 160 g |
Creation
Date: 12/2/2020 8:28 PM |
Notes: A last minute recipe hopefully using my malt mill for the first time.
Soft profile for the water using lots of chloride.
|
|
|
Rogan's RIS
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.028 |
8.96 |
75.71 |
33.45 °L
|
454 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 2:51 PM |
| Notes: |
|
|
IPA
|
American IPA
|
19 Litres |
1.061 |
1.01 |
6.69 |
72.31 |
5.04 °L
|
454 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 158.4 g |
Creation
Date: 6/15/2020 6:43 PM |
| Notes: |
|
|
Out For The Gusto (PILOT)
|
American IPA
|
15 Litres |
1.057 |
1.011 |
6.09 |
65.28 |
7.61 °L
|
454 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 11:45 PM |
| Notes: |
|
|
MP
|
American IPA
|
15 Litres |
15.383 |
4 |
6.18 |
46.11 |
11.85 °L
|
454 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 8:23 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.7 |
62.9 |
7.35 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 7:19 PM |
| Notes: |
|
|
Taobao Imp. Stout
|
Imperial Stout
|
10 Litres |
1.094 |
1.018 |
9.99 |
74.63 |
47.98 °L
|
454 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 4:04 PM |
| Notes: |
|
|
The OGS Effect
|
American IPA
|
20 Litres |
1.071 |
1.018 |
7.34 |
99.06 |
8.25 °L
|
454 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 10:48 AM |
| Notes: |
|
|
BrettC IPA
|
American IPA
|
10 Gallons |
1.065 |
1.016 |
6.39 |
56.97 |
8.43 °L
|
454 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 9:20 PM |
| Notes: |
|
|
Nogne Ipa
|
American IPA
|
25 Litres |
1.065 |
1.016 |
6.43 |
65 |
9.68 °L
|
454 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 8:44 AM |
| Notes: |
|
|
Brand X IPA
|
American IPA
|
25 Litres |
1.06 |
1.01 |
6.52 |
44.5 |
6.15 °L
|
454 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 11:07 PM |
| Notes: |
|
|
Two Hearted IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.3 |
82.02 |
7.1 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 4:57 AM |
| Notes: |
|
|
Ris For Bottling
|
Imperial Stout
|
20 Litres |
1.117 |
1.029 |
11.53 |
0 |
49.49 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 1:08 PM |
| Notes: |
|
|
|
|