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Dank IPA 2021

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday June 27th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

68.2

SRM (morey):

6.0

Mash pH

5.7

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	36%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.4%
3.20 kg	German - Pale Ale3.2 kg Pale Ale	39	2.3	46%
0.25 kg	Gladfield - Dextrose Sugar0.25 kg Dextrose Sugar	46	0	3.6%
6.95 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
89 g	Mosaic89 g Mosaic Hops	Leaf/Whole	11.1	Boil	5 min	21.96	18.3%
89 g	Nelson Sauvin89 g Nelson Sauvin Hops	Pellet	9.4	Boil	5 min	20.46	18.3%
89 g	Mosaic89 g Mosaic Hops	Leaf/Whole	11.1	Dry Hop	4 days		18.3%
89 g	Nelson Sauvin89 g Nelson Sauvin Hops	Pellet	9.4	Dry Hop	4 days		18.3%
89 g	Simcoe89 g Simcoe Hops	Pellet	13.4	Dry Hop	4 days		18.3%
42 g	Mosaic42 g Mosaic Hops	Leaf/Whole	11.1	Boil	15 min	25.8	8.6%
487 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
220 g	Mosaic (Leaf/Whole) 220 g Mosaic (Leaf/Whole) Hops	47.76	45.2%
178 g	Nelson Sauvin (Pellet) 178 g Nelson Sauvin (Pellet) Hops	20.46	36.6%
89 g	Simcoe (Pellet) 89 g Simcoe (Pellet) Hops		18.3%
487 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	Lactic acid	Water Agt	Mash	--
8 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
4 g	calcium sulfate	Water Agt	Boil	1 hr.
2.70 g	magnesium sulphate	Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.35 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Mariefred

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	4	12	15	42	62
CaSO4 3 CaCl2 6 MgSO4 2
Mash Chemistry and Brewing Water Calculator

Notes

40 minutes hopstand.

22 liter mashwater with 6,7 kg was to much of a fill, overflow. It was a really thick mash. Noted :)

Sparge 8 liters.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-06-28 04:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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