|
French IPA
|
American IPA
|
21 Litres |
1.056 |
1.011 |
5.96 |
53.79 |
8.33 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 129.2 g |
Creation
Date: 6/30/2022 5:59 AM |
| Notes: |
|
|
Mill 77 DIPA
|
American IPA
|
256 Gallons |
18.85 |
4.165 |
8.08 |
24.85 |
4.4 °L
|
454 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 8:31 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
3.5 Gallons |
1.056 |
1.01 |
6.02 |
68.96 |
3.57 °L
|
454 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 1:04 PM |
| Notes: |
|
|
Fool's Drool 2.0
|
American IPA
|
5.75 Gallons |
1.061 |
1.017 |
5.7 |
54.95 |
25.8 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 11:47 PM |
| Notes: |
|
|
Mazzarelli Session IPA
|
Specialty IPA: White IPA
|
420 Litres |
10.522 |
1.541 |
4.75 |
29.93 |
3.67 °L
|
454 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 45 |
Boil Gravity: 9.2 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 34 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 9/13/2023 8:08 AM |
| Notes: |
|
|
Bee
|
American IPA
|
5 Litres |
1.059 |
1.011 |
6.38 |
64.53 |
10.03 °L
|
454 |
0 |
|
|
|
| Boil
Size: 10.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 6:48 AM |
| Notes: |
|
|
TOM TOPPER
|
American IPA
|
22 Litres |
1.064 |
1.016 |
6.27 |
0 |
5.14 °L
|
454 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2022 5:44 PM |
| Notes: |
|
|
IPA 8-16
|
American IPA
|
5 Gallons |
1.063 |
1.013 |
6.54 |
34.45 |
10.43 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 4:59 PM |
Notes: 3/4 tsp. CaO3
1 tsp. CaCl
|
|
|
Fresh Squished IPA (NB)
|
American IPA
|
5 Gallons |
1.069 |
1.015 |
7.11 |
74.4 |
11.23 °L
|
454 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 11:55 AM |
| Notes: |
|
|
Ipa Lite
|
American IPA
|
11 Gallons |
13.535 |
3.224 |
5.54 |
71 |
11.54 °L
|
454 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 3:02 PM |
| Notes: |
|
|
Head Shrinker
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.09 |
1.02 |
9.08 |
131.97 |
17.01 °L
|
454 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 9:29 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.062 |
1.013 |
6.46 |
35.6 |
3.85 °L
|
454 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 4/27/2022 10:08 PM |
| Notes: |
|
|
Feather Not Dot
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.72 |
82.3 |
6.66 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 2:55 PM |
| Notes: |
|
|
Pilgrim IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.07 |
59.55 |
5.42 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 9:35 PM |
| Notes: |
|
|
The Dude
|
Specialty IPA: Black IPA
|
5 Gallons |
1.068 |
1.016 |
6.87 |
70.67 |
30.55 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 6:44 PM |
| Notes: |
|
|
Single Hop Black IPA
|
Specialty IPA: Black IPA
|
22.1 Litres |
1.06 |
1.011 |
6.41 |
79.43 |
36.84 °L
|
454 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 11:24 AM |
Notes: 13.9. 18:45
14,2 °B = 1057,7 SG
predpokladaný koniec 1011 SG
24.9. 17:40
8,35 °B = 1018 SG
dry hop 19 g na 18 l = 10,56 g/l
28.9. 20:20
8,3 °B = 1017 SG
Ako sa neskôr ukázalo, kvasnice ešte pracovali, len veľmi pomaly (pre nízku teplotu?), takže pivo je dosť presýtené. |
|
|
Giant Redwood
|
Specialty IPA: Red IPA
|
20 Litres |
1.082 |
1.02 |
8.08 |
68.65 |
11.94 °L
|
454 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 181 g |
Creation
Date: 8/19/2019 5:41 PM |
| Notes: |
|
|
Mikklan Foggy Days III
|
Specialty IPA: White IPA
|
21 Litres |
1.055 |
1.014 |
5.43 |
25.15 |
3.62 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 10:28 AM |
| Notes: |
|
|
Red IPA CB
|
Specialty IPA: Red IPA
|
50 Litres |
1.067 |
1.012 |
7.21 |
47.64 |
12.21 °L
|
454 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 65 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:30 PM |
| Notes: |
|
|
Double Play (643)
|
Double IPA
|
5 Gallons |
1.085 |
1.018 |
8.84 |
134.98 |
9.46 °L
|
454 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 12:03 AM |
| Notes: |
|
|
|
|