Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.64 kg |
German - Red X2.64 kg Red X |
|
36 |
12 |
42.1% |
|
2.60 kg |
United Kingdom - Golden Promise2.6 kg United Kingdom - Golden Promise |
|
37 |
3 |
41.5% |
|
1.03 kg |
Crisp - rye malt1.031 kg rye malt |
|
86.5 |
9.9 |
16.4% |
|
6.27 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum (14.2 AA) / 88 Grams30 g Magnum (14.2 AA) / 88 Grams Hops |
|
Leaf/Whole |
14.2 |
Boil
|
90 min |
38.72 |
9.8% |
|
20 g |
Chinook (14.5 AA) / 74 Grams20 g Chinook (14.5 AA) / 74 Grams Hops |
|
Leaf/Whole |
14.5 |
Boil
|
30 min |
18.94 |
6.5% |
|
26 g |
Centennial (9 AA) / 83 Grams26 g Centennial (9 AA) / 83 Grams Hops |
|
Leaf/Whole |
9 |
Boil
|
10 min |
7.21 |
8.5% |
|
200 g |
Centennial200 g Centennial Hops |
|
Leaf/Whole |
7.4 |
Dry Hop at 20 °C
|
Day 5 |
|
65.4% |
|
30 g |
Centennial30 g Centennial Hops |
|
Leaf/Whole |
9 |
Whirlpool at 80 °C
|
0 min |
3.78 |
9.8% |
|
306 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (14.2 AA) / 88 Grams (Leaf/Whole) 30 g Magnum (14.2 AA) / 88 Grams (Leaf/Whole) Hops |
|
38.72 |
9.8% |
|
20 g |
Chinook (14.5 AA) / 74 Grams (Leaf/Whole) 20 g Chinook (14.5 AA) / 74 Grams (Leaf/Whole) Hops |
|
18.94 |
6.5% |
|
26 g |
Centennial (9 AA) / 83 Grams (Leaf/Whole) 26 g Centennial (9 AA) / 83 Grams (Leaf/Whole) Hops |
|
7.21 |
8.5% |
|
200 g |
Centennial (Leaf/Whole) 200 g Centennial (Leaf/Whole) Hops |
|
|
65.4% |
|
30 g |
Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops |
|
3.78 |
9.8% |
|
306 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.4 L |
|
Decoction |
-- |
64 °C |
90 min |
|
27.1 L |
|
Sparge |
-- |
75 °C |
45 min |
Starting Mash Thickness:
2.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
-- |
|
16.20 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Sparge |
1 hr. |
|
18 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Wicklow Hop Company - Wicklow Hop Company - Bond
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
138 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dme
Amount: 181 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Giant Redwood" Specialty IPA: Red IPA beer recipe by Woodcraft Brewery. All Grain, ABV 8.08%, IBU 68.65, SRM 11.94, Fermentables: (Red X, United Kingdom - Golden Promise, rye malt) Hops: (Magnum (14.2 AA) / 88 Grams, Chinook (14.5 AA) / 74 Grams, Centennial (9 AA) / 83 Grams, Centennial) Other: (Whirlfloc, CRS/AMS (6.3% HCl, 8.6% H2SO4), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-29 15:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
