Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.64 kg |
German - Red X2.64 kg Red X |
|
36 |
12 |
42.1% |
|
2.60 kg |
United Kingdom - Golden Promise2.6 kg United Kingdom - Golden Promise |
|
37 |
3 |
41.5% |
|
1.03 kg |
Crisp - rye malt1.031 kg rye malt |
|
86.5 |
9.9 |
16.4% |
|
6.27 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum (14.2 AA) / 88 Grams30 g Magnum (14.2 AA) / 88 Grams Hops |
|
Leaf/Whole |
14.2 |
Boil
|
90 min |
38.72 |
9.8% |
|
20 g |
Chinook (14.5 AA) / 74 Grams20 g Chinook (14.5 AA) / 74 Grams Hops |
|
Leaf/Whole |
14.5 |
Boil
|
30 min |
18.94 |
6.5% |
|
26 g |
Centennial (9 AA) / 83 Grams26 g Centennial (9 AA) / 83 Grams Hops |
|
Leaf/Whole |
9 |
Boil
|
10 min |
7.21 |
8.5% |
|
200 g |
Centennial200 g Centennial Hops |
|
Leaf/Whole |
7.4 |
Dry Hop at 20 °C
|
Day 5 |
|
65.4% |
|
30 g |
Centennial30 g Centennial Hops |
|
Leaf/Whole |
9 |
Whirlpool at 80 °C
|
0 min |
3.78 |
9.8% |
|
306 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (14.2 AA) / 88 Grams (Leaf/Whole) 30 g Magnum (14.2 AA) / 88 Grams (Leaf/Whole) Hops |
|
38.72 |
9.8% |
|
20 g |
Chinook (14.5 AA) / 74 Grams (Leaf/Whole) 20 g Chinook (14.5 AA) / 74 Grams (Leaf/Whole) Hops |
|
18.94 |
6.5% |
|
26 g |
Centennial (9 AA) / 83 Grams (Leaf/Whole) 26 g Centennial (9 AA) / 83 Grams (Leaf/Whole) Hops |
|
7.21 |
8.5% |
|
200 g |
Centennial (Leaf/Whole) 200 g Centennial (Leaf/Whole) Hops |
|
|
65.4% |
|
30 g |
Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops |
|
3.78 |
9.8% |
|
306 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.4 L |
|
Decoction |
-- |
64 °C |
90 min |
|
27.1 L |
|
Sparge |
-- |
75 °C |
45 min |
Starting Mash Thickness:
2.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
0 min. |
|
16.20 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Sparge |
1 hr. |
|
18 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Wicklow Hop Company - Wicklow Hop Company - Bond
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
138 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dme
Amount: 181 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Giant Redwood" Specialty IPA: Red IPA beer recipe by Woodcraft Brewery. All Grain, ABV 8.08%, IBU 68.65, SRM 11.94, Fermentables: (Red X, United Kingdom - Golden Promise, rye malt) Hops: (Magnum (14.2 AA) / 88 Grams, Chinook (14.5 AA) / 74 Grams, Centennial (9 AA) / 83 Grams, Centennial) Other: (Whirlfloc, CRS/AMS (6.3% HCl, 8.6% H2SO4), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-29 15:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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