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Pilgrim IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bduncan
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday November 26th 2021

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

59.6

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pilsner7 lb Pilsner	37	1.6	51.9%
5.50 lb	Flaked Wheat5.5 lb Flaked Wheat	34	2	40.7%
0.50 lb	Bestmalz - BEST Acidulated0.5 lb BEST Acidulated	35.9	2.81	3.7%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	30 min	5.45	6.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	9.21	6.5%
0.75 oz	Artisan - Summit0.75 oz Summit Hops	Pellet	17	Whirlpool	1 min	8.68	9.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	1 min	6.81	12.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	7.49	12.9%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	1.6	Dry Hop (High Krausen)	1 days		12.9%
2 oz	Zamba2 oz Zamba Hops	Pellet	9.3	Dry Hop	7 days		25.8%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	4.54	6.5%
0.50 oz	Artisan - Summit0.5 oz Summit Hops	Pellet	17	Boil	20 min	17.37	6.5%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Mittelfruh (Pellet)	5.45	6.5%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	16.7	19.4%
1.25 oz	Artisan - Summit (Pellet)	26.05	16.2%
1 oz	Centennial (Pellet)	6.81	12.9%
1 oz	Wai-iti (Pellet)		12.9%
2 oz	Zamba (Pellet) 1.9999999954251 oz Zamba (Pellet) Hops		25.8%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	4.54	6.5%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	152 °F	152 °F	60 min
4.19 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Omega Yeast Labs - Wit OYL-030

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-28 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pilgrim IPA

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