Pilgrim IPA - Beer Recipe - Brewer's Friend

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Pilgrim IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bduncan
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday November 26th 2021
1.061
1.015
6.1%
59.6
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 51.9%
5.50 lb Flaked Wheat5.5 lb Flaked Wheat 34 2 40.7%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 3.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 30 min 5.45 6.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.21 6.5%
0.75 oz Artisan - Summit0.75 oz Summit Hops Pellet 17 Whirlpool 1 min 8.68 9.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 1 min 6.81 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 12.9%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 1.6 Dry Hop (High Krausen) 1 days 12.9%
2 oz Zamba2 oz Zamba Hops Pellet 9.3 Dry Hop 7 days 25.8%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.54 6.5%
0.50 oz Artisan - Summit0.5 oz Summit Hops Pellet 17 Boil 20 min 17.37 6.5%
7.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
4.19 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.6 g | 22.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Pilgrim IPA" Specialty IPA: White IPA beer recipe by Bduncan. All Grain, ABV 6.07%, IBU 59.55, SRM 5.42, Fermentables: (Pilsner, Flaked Wheat, BEST Acidulated, Melanoidin) Hops: (Hallertau Mittelfruh, Citra, Summit, Centennial, Wai-iti, Zamba, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 16:34 UTC