Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
27.4 |
12.9% |
40 g |
Azacca40 g Azacca Hops |
|
Leaf/Whole |
15 |
Boil
|
15 min |
26.49 |
12.9% |
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
15 min |
9.78 |
4.8% |
30 g |
Azacca30 g Azacca Hops |
|
Leaf/Whole |
15 |
Whirlpool at 80 °C
|
30 min |
19.57 |
9.7% |
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
16.1% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
24.28 |
12.9% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
15 min |
8.15 |
4.8% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
16.31 |
9.7% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
16.1% |
310 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
|
"head shrinker" Specialty IPA: Belgian IPA beer recipe by Stephen Cleary. All Grain, ABV 9.08%, IBU 131.97, SRM 17.01, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 80L, Carapils (Dextrine Malt), Melanoidin) Hops: (Cascade, Azacca, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-19 21:29 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top