head shrinker - Beer Recipe - Brewer's Friend

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head shrinker

278 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stephen Cleary
Calories: 278 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Sunday November 19th 2017
1.090
1.020
9.1%
132.0
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.28 kg United Kingdom - Maris Otter Pale5.28 kg Maris Otter Pale 38 3.75 63.6%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 6%
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 3%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3%
2.02 kg German - Melanoidin2.02 kg Melanoidin 37 25 24.3%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 27.4 12.9%
40 g Azacca40 g Azacca Hops Leaf/Whole 15 Boil 15 min 26.49 12.9%
15 g Azacca15 g Azacca Hops Pellet 15 Whirlpool at 80 °C 15 min 9.78 4.8%
30 g Azacca30 g Azacca Hops Leaf/Whole 15 Whirlpool at 80 °C 30 min 19.57 9.7%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 7 days 16.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 15 min 24.28 12.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 8.15 4.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 16.31 9.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.1%
310 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 24.1
Mash volume with grains 29.5
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 14.9 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 41.7  
Equipment Profile Used: System Default
"head shrinker" Specialty IPA: Belgian IPA beer recipe by Stephen Cleary. All Grain, ABV 9.08%, IBU 131.97, SRM 17.01, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 80L, Carapils (Dextrine Malt), Melanoidin) Hops: (Cascade, Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-19 21:29 UTC