ris for bottling Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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ris for bottling

365 calories 36.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 365 calories (Per 330ml)
Carbs: 36.9 g (Per 330ml)
Created: Wednesday August 10th 2016
1.117
1.029
11.5%
0.0
49.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g American - Roasted Barley650 g Roasted Barley 33 300 4.6%
400 g Belgian - Aromatic400 g Aromatic 33 38 2.9%
250 g Belgian - Special B250 g Special B 34 115 1.8%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 1.8%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 1.4%
250 g United Kingdom - Brown250 g Brown 32 65 1.8%
12 kg American - Pilsner12 kg Pilsner 37 1.8 85.7%
14,000 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g cacao nibs Flavor Mash 30 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"ris for bottling" Imperial Stout beer recipe by Anonymous. All Grain, ABV 11.53%, IBU 0, SRM 49.49, Fermentables: (Roasted Barley, Aromatic, Special B, Chocolate, Crystal 60L, Brown, Pilsner) Other: (cacao nibs)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-10 13:08 UTC
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