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Klabblag IPA

Name: Klabblag IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 50 liters
Cuisine: Homebrewing
Ingredients: 5 kg Belgian - Pale Ale; 6 kg Pilsner; 1 kg Wheat; 50 g Chinook Hops; 200 g Citra Hops; 200 g Amarillo Hops; 150 g Amarillo Hops; 150 g Citra Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: TRA
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday February 8th 2020

Mujoose #43

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

cerveza de yuca

by cassady_77@hotmail.com

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 35

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

30.9

EBC (ebcmorey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Belgian - Pale Ale5 kg Belgian - Pale Ale	38	7.58	41.7%
6 kg	German - Pilsner6 kg Pilsner	38	2.77	50%
1 kg	Belgian - Wheat1 kg Wheat	38	3.31	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	12	Boil	60 min	30.88	6.7%
200 g	Citra200 g Citra Hops	Pellet	13.5	Boil	0 min		26.7%
200 g	Amarillo200 g Amarillo Hops	Pellet	9	Boil	0 min		26.7%
150 g	Amarillo150 g Amarillo Hops	Pellet	9	Dry Hop at 17 °C	5 days		20%
150 g	Citra150 g Citra Hops	Pellet	13.5	Dry Hop at 17 °C	5 days		20%
750 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	65 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

463

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Brews

Public: Yup, Shared
Last Updated: 2020-02-08 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	30.88	6.7%
350 g	Citra (Pellet) 350 g Citra (Pellet) Hops	0	46.7%
350 g	Amarillo (Pellet) 350 g Amarillo (Pellet) Hops	0	46.7%
750 g / $ 0.00