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Bitter Promise IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John O'Farrell
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday May 23rd 2019

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

53.8

SRM (morey):

7.1

Mash pH

5.7

Cost €

n/a

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Brew Log History

Target 16°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Golden Promise4.5 kg Golden Promise	37	3	69.8%
1 kg	New Zealand - Munich Malt1 kg Munich Malt	36.8	7.87	15.5%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	7.8%
0.20 kg	New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt	35.4	31.98	3.1%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	3.9%
6.45 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Pacific Gem5 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	7.68	2.5%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	6.78	7.5%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	10 min	7.73	7.5%
15 g	enigma15 g enigma Hops	Pellet	13	Boil	10 min	7.05	7.5%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	3.4	Whirlpool at 79 °C	0 min	2.72	10%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 79 °C	0 min	11.4	10%
20 g	Enigma20 g Enigma Hops	Pellet	13	Whirlpool at 79 °C	0 min	10.4	10%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		15%
30 g	Enigma30 g Enigma Hops	Pellet	13	Dry Hop	4 days		15%
30 g	Wai-iti30 g Wai-iti Hops	Pellet	3	Dry Hop	4 days		15%
200 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Pacific Gem (Pellet) 5 g Pacific Gem (Pellet) Hops	7.68	2.5%
15 g	Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops	6.78	7.5%
65 g	Galaxy (Pellet) 65 g Galaxy (Pellet) Hops	19.13	32.5%
65 g	enigma (Pellet) 65 g enigma (Pellet) Hops	17.45	32.5%
20 g	Wai-iti (Pellet) 20 g Wai-iti (Pellet) Hops	2.72	10%
30 g	Wai-iti (Pellet) 30 g Wai-iti (Pellet) Hops		15%
200 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	68 °C	60 min
	Infusion	--	72 °C	15 min
	Infusion	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1 each	Deltafloc	Water Agt	Boil	10 min.
5 ml	Phosphoric acid	Water Agt	Mash	0 min.
0.16 tbsp	Vitamin C powder	Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 181 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-15 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Bitter Promise IPA

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